Geranium

Hammer & Son (Gin)

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The Geranium Premium London Dry Gin gin is well-known as a result of one of its ingredients, the Geranium flower. This ingredient was added thanks to the notion of an experienced alchemist that was trying to create a gin that would be set apart from all others.

The recipe that created this gin is more than 350 years old. It was set out to be a dry but at the same time aromatic gin, that could be used to mix with Tonic and tropical juices. And that is why it has been made with Geranium, the ideal gin to make gin and tonic, thanks to its versatility .

The touch of Geranium is what distinguishes our Geneva from the rest and gives it a new authentic dimension. In addition, we are talking about a very highly-awarded gin:

It has received a gold medal for example in the "World Spirits Award 2010".

Technical sheet · Geranium

Category:Gin (Spirits)
Producer: Hammer & Son
Volume: 70cl
Alcohol Vol.: 44%
Country: England
Type Of Gin: London Dry

Description · Hammer & Son

Geranium

TASTING NOTES:

  • Color: transparent lens.
  • Flavour: This gin from the traditional bouquet is marked by notes of rose, geranium, citrus and juniper.
  • Palate: The palate reveals the same olfactory sensations that leave the palate fresh and clean, but characterized, at the same time, a remarkable complexity. Geranium Gin Gin is a modern, sleek and stylish.

PRODUCER: This Gin was developed according to a tradition that is over 350 years. The creator is Henrik Hammer, of Danish origin, who for years has conducted tastings and seminars on Gin, whose mother owns a famous bar Gin in Copenhagen.

COUNTRY: England.

PRODUCTION DETAILS: Henrik Hammer, thanks to his knowledge of gin and use of innovative techniques combined with tradition, with the help of his father, managed to extract the essential oils of geranium to create this London Gin, product based a mixture of 10 plants, which are macerated in grain alcohol for 48 hours, then distilled in a still update over a hundred years old. Not only is the geranium, therefore, but also juniper and 7 carefully selected botanicals. After distillation, is added to only the purest artesian water distillery.

ALCOHOL 44%

Hammer & Son

The company Hammer & Son Ltd. was founded in 1783. During this time, consumers only had the choice between two types of Gin: Holland gin, also known as Jenever, and Old English Gin, also known as Old Tom or Young Tom. Hammer & Son selected 11 botanicals and distill them in the oldest pot still...

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Reviews

Highlighted review about Geranium

Drinksupermarket

Posted on at 12.41

4/5

Geranium

A premium London Dry Gin that is made with actual geranium. This combination has created a gin that is dry and aromatic at the same time. This gin goes beautifully in a gin and tonic and in a Martini. Why not try something a little different?

More reviews about Geranium

Anonymous

Posted on at 10.59

4 /5

- Geranium Premium London Dry Gin was developed according to a tradition that is over 350 years old.
- It is the result of an unprecedented combination of the passion for gin and the skillful precision which classical scientific training gives.
- Geranium Gin will blend in perfectly both dry and sweet mixers, and add a superior quality to any Gin cocktail.
Anonymous

Posted on at 13.17

4 /5

Geranium Gin

Luz Divina Merchán Díaz

Posted on at 14.13

3.5 /5

Geranium london Dry Gin: Una ginebra con aceites esenciales de geranio

I'm facing a London Dry Gin curious, the author is a judge of gin and was sworn of the International Wine & Spirit Competition, named Henrik Hammer, who proposed that a gin Premium London Gin that out a little of the royalties, and has achieved with Geranium Gin.

He studied with his father the role of the essential oils of geranium, and found that were present in most fruits, berries, vegetables and spices, so this reinforced the idea that it would be good for a botanical gin.
Is distilled with pure grain alcohol wheat and ten botanicals including juniper, geranium (which is brought from Denmark), cilantro, lemon, cassia, orris root, angelica and licorice.
To my Gin and tonic: The glass ball serve with ice to stop (to fill the glass), with the help of spoon stir shaker ice crystals to cool the glass and remove the water that has been released.
This time balls juniper, a cinnamon stick in longitudinal position in the glass, and black pepper balls select. Time to take Geranium Gin Gin (short story 1001, 1002 and 1003) from a certain height in order to be oxygenated.
And finally, aided by a spiral spoon, add the tonic, very slowly. This time I choose the Fever Tree tonic which enhance carbon botanists.
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