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Elephant Sloe Gin combines London Dry Gin Premium with the classic taste of sloe and gets a special fruity touch, which is not comparable to the traditional gins. Elephant Gin uses only fresh sloes in its production and the fruits are harvested after the first frost by hand and carefully selected for further processing. This gin is strictly limited to a few hundred bottles per year.
Another interesting detail: The distillery Elephant Gin donates 15% of the sales proceeds to two foundations that care for the wild elephants of the world.
Drinking Gin and making the world a little better, doesn't that sound good?
Elaboration of Elephant Sloe Gin 50cl
Elephant Sloe Gin 50cl
TASTING NOTES OF Elephant Sloe Gin 50cl:
- color: dark and intense red.
- Olor: Sweet aromas of fresh walnut and blackthorn.
- Taste: It has a fruity, sweet and sour notes of berries, spices and black pepper with a final fresh blackberries.
PRODUCER: Elephant Gin.
PRODUCTION DETAILS: traditional distillation handpicked wild sloe is performed, which are macerated for months to give the dark tone.
The three founders, Robin, Tessa and Henry, got inspired to the idea of Elephant Gin by the pioneer spirit from the 19th century in Africa, when they themselves travelled around the large continent, aimin at adventurers and travellers of today. The brand's whole concept is based on a coherent frameworl, which focusses on nature and environment. Every year, over 35.000 elephants die because of uncontrolled ivory poaching. That's why Elephant dedicates 15% of its profit to organizations like "Big Life Foundation" and "Space for Elephants", which are fully commited to the animals' protection and preservation.More about the Producer