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Scotland

Caorunn Gin

70cl

Caorunn Gin

£27.23
£27.23
Shop: TheDrinkShop UK Prices in other shops Estimated delivery: 3 - 5 days
Shipping costs: £4.79

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Caorunn Gin uses five traditional Scottish botanicals in its making: Rowan berries, bog myrtle, heather, Coul Blush apple and dandelion leaves. This combination will transport you into the heart of the Highlands and their ancient Celtic spirit. The very name "Caorunn" means Rowan berry in Gaelic as it is the soul of this drink. More than a gin, Caorunn Gin is the essence of the Celtic north. It is best served with fizzing tonic and slices of red apples.

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Technical sheet

Category:Gin (Spirits)
Producer: Balmenach Distillery
Volume: 70cl Other volumes
Alcohol Vol.: 41.8%
Country: Scotland

Description of Caorunn Gin

Caorunn Gin

TASTING NOTES of Caorunn Gin :

  • View: Caorunn Gin is transparent.
  • Nose: The classic botanicals used is six (juniper, orange peel and lemon, coriander, cassia and angelica root) and five of Celtic origin (rowan berry, heather, myrtle, dandelion and coul). Its aroma is also fresh, floral and citrus.
  • Mouth: The final product is clean, full-bodied, fresh and dry taste, sweet and fruity.

COUNTRY: Scotland

ALCOHOL: 41.8% Vol

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Reviews of Caorunn Gin

4.1

8 customer reviews
  • 5
    1
  • 4
    7
  • 3
    0
  • 2
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  • 1
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Your rating for Caorunn Gin:Rate Caorunn Gin:

5/5

que sabor agradável....muito bom gin
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Caorunn Gin

4 /5

- A unique fusion of pure Scottish Highland water, six traditional and five Celtic botanicals, hand-infused in a Copper-Berry Chamber for an invigorating naturally balanced taste.
- It is dry and crisp, full bodied and aromatic, with a sweet touch.
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Caorunn Small Batch Scottish Gin

4.5 /5

Particolarmente profumato con sentore leggero di lauro
Indicato per arricchire cocktail semplici come il Gin Tonic il Gin Fizz
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Gin Caorunn

4 /5

Ginebra escocesa, elaborada en pleno corazón de la región de Speyside, región de whisky.
Como receta, las antiguas técnicas de destilación, el mejor alcohol de grano, el agua pura de las tierras altas de Escocia y los botánicos de origen celta que crecen en las colinas cercanas a la destilería, como la Rowan Berry, baya roja picante que es el corazón de Caorunn.

Una ginebra muy perfumada, cítrica y floral, elegante y refrescante, de sabor dulce.
Para mi gintonic: la sirvo en copa balón, hielo a tope (hasta llenar la copa), con la ayuda de la cuchara coctelera removemos el hielo para enfriar los cristales de la copa y eliminamos el agua que haya podido soltar.
Esta vez selecciono una rodaja de pomelo para añadirle en la copa, unas bayas de enebro y unas bayas de granada.
Momento de echar la ginebra (cuento 1001, 1002 y 1003). Ahora muevo un poquito la combinación de la fruta con la ginebra para que la granada aporte algo de su aroma y sabor, y, por último, ayudada por una cuchara de espiral, añadiremos la tónica, que en esta ocasión elijo la Qtonic, con un carbónico ligero que no influya en la textura de la ginebra. ¡Riquísimo!
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Gin Caorunn: De corazón Celta

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