Elaboration of Bombay Sapphire 50cl
Bombay Sapphire 50cl
- View: Bombay Sapphire 50cl is transparent.
- Nose: The Gin obtained is crisp and light, highlighting the aroma of the same lemon and black pepper over other botanicals.
- Mouth: The botanicals used in this gin are the same used in the production of the classic Bombay Sapphire (juniper, lemon peel, coriander, licorice, cassia root, angelica root, orris root, cubeb and grains of paradise) with the exception of lemon and black pepper. On the palate, like the nose, lemon and black pepper are protagonists in this case accompanied by juniper.
COUNTRY: United Kingdom
ALCOHOL: 42% Vol
The story of Bombay Spirits Co. reads itself like a travel journal, running down from "the vibrant souks in Marrakesh to the vastness of the Sahara desert", where the company seeks out the coriander seeds. From Marrocco over West Africa we pass on the Indonesian island, Java, where Bombay Spirits Co searches for the grains of paradise, finally arriving in Indo-China.More about the Producer