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Bombay Sapphire 1.5L

1.5L

Bombay Sapphire 1.5L

£49.92
£49.92
Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days
Shipping costs: £4.79
Only 7 units left

Technical sheet

Category:Gin (Spirits)
Producer: Bombay Spirits Co.
Volume: 150cl Other volumes
Country: England
The gin, Bombay Sapphire 1.5L (£49.92), is produced by Bombay Spirits Co. with origins in England. Rated with 4 of 5 points according to Drinks&Co's users.

Description of Bombay Sapphire 1.5L

Bombay Sapphire 1.5L

TASTING NOTES: The Epicurean.-Color: green tones, white, black, Epicurean background. In glass it is pale gold color.

  • Smell: soft, herbaceous notes, floral, oak, cereal and fruit.-savor: warm, spicy, creamy on the palate, notes of vanilla, oak, almonds, thyme and other spices.

PRODUCER: Douglas Laing & Co.COUNTRY: Scotland.

DETAILS OF ELABORATION:It is a mixture of malt with fat and essences, elaborated without filtering, without additions, dyes or extra additives. It contains Douglas Laing's preparation criteria. It brings together the characteristics of a specific region of Scotland. It grants an epicurean ending in a subtle way that concentrates the notes of essences and herbs.

ALCOHOL: 46.2%.

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The Producer

Bombay Spirits Co.

Bombay Spirits Co.

The story of Bombay Spirits Co. reads itself like a travel journal, running down from "the vibrant souks in Marrakesh to the vastness of the Sahara desert", where the company seeks out the coriander seeds. From Marrocco over West Africa we pass on the Indonesian island, Java, where Bombay Spirits Co searches for the grains of paradise, finally arriving in Indo-China.

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Reviews of Bombay Sapphire 1.5L

4

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4 /5

- Bombay Sapphire has a unique distillation process: There are only four Carterhead stills working in the world today and are distinctive to Bombay Sapphire.
- Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled alone. To achieve the unique flavour, the spirit passes through the botanicals in vapour form. This allows each delicate aroma to be fully absorbed. The result is a complex, yet subtle taste sensation.
- Triple distilled, 100% neutral grain spirit is heated into vapour form. Vapour is sent through the rectifying column, unique to a Carterhead still. The baffle system, situated in the column, allows only the purest spirit to pass through.
- Purified vapour passes through a copper basket containing 10 natural botanicals and absorbs their delicate flavours. The vapour is turned into liquid and received into a spirit safe as Bombay Sapphire.
- The selection and balance of their botanicals is based on a recipe dating from 1761. The selection of botanicals used to create Bombay Sapphire is an extensive process with no expense is spared.
- Bombay Sapphire is blended with pure water from Lake Vyrnwy and bottled.
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