Bouchard Père Et Fils Gevrey Chambertin 2016

75cl Volume

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Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Gevrey-Chambertin (Burgundy, France)
Winery: Bouchard Père et Fils
Volume: 75cl Other volumes
Grapes: Pinot Noir
Allergens: Contains Sulfites
Bouchard Père et Fils produces this Bouchard Père Et Fils Gevrey Chambertin 2016 (£36.83), a red wine from Gevrey-Chambertin produced with pinot noir from the 2016 vintage. According to Drinks&Co users, this red wine earns 4 out of 5 points while experts give the following rate: robert parker: 93 and wine spectator: 90.

Description of Bouchard Père Et Fils Gevrey Chambertin 2016

Bouchard Père Et Fils Gevrey Chambertin 2016 (Pinot Noir)

TASTING NOTES Bouchard Père et Fils Côte de Nuits Gevrey Chambertin 2016:

  • having: clear deep ruby ​​color.
  • Nariz: intense and fragrant with fruity aromas and dark berries Bouquet.
  • mouth: good structure and lovely meaty, juicy and pleasant.

APPELLATION: Burgundy, France.

BODEGA: Bouchard Père et Fils.

GRAPES: Pinot Noir.

AGEING: 8 to 14 months.

DEVELOPMENT: The grapes come from purchase contracts. Encubado lasts 8 to 15 days, playing for 8 to 14 months. This wine benefits from optimal environmental conditions in the cellar.

PAIRING: Red grilled or roasted meats and cheeses.

TEMPERATURE: 14 °C -16 °C.

ALCOHOL CONTENT: 13 to 13.5%.

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The Winery

Bouchard Père et Fils

Bouchard Père et Fils

The history of the Bouchard's family starts in 1731 with Michel Bouchard, merchant of woolen cloth, native from the Dauphiné's region, who founded this House of Commerce in Volnay, in Burgundy.

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RP93ParkerWS90Wine Spectator

Reviews of Bouchard Père Et Fils Gevrey Chambertin 2016


3 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Bouchard Père Et Fils Gevrey Chambertin 2016:Rate Bouchard Père Et Fils Gevrey Chambertin 2016:

4 /5

- A bouquet of aromas of delicious marzipan, cherry, chocolate and jam bright red berries
- On the palate, the Pinot Noir creamy soft with full, sweet aftertaste
- Allergens: contains sulphites, eggs, milk
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4 /5

Bouquet of delicious marzipan, cherry, chocolate and jam bright red berries on the palate, creamy and soft with full, sweet aftertaste. Fits: fine roast meat, duck and Gaensebraten and hearty casseroles.
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4 /5

Wine Bouchard Père et Fils - Gevrey Chambertin - RougeCépage: 100% Pinot NoirDomaine Bouchard Père & FilsLa Bouchard Père et Fils was formed over time an exceptional domain, which now has 130 hectares of vineyards in the heart of Gold Coast, including 12 classified as Grand Cru and 74 as Premier Cru. This is the Château de Beaune (photo), extraordinary site classified historic monument ', which was established Bouchard Père & Fils in 1820. Since its inception, the signature Bouchard Pere & Fils is insurance for the consumer to taste wines worthy of the great terroirs of Burgundy expressing as closely as possible the quality and identity of these. Bettane and Desseauve Guide (ranked 4BD - highest quality producers, those glories of French vineyards): 'This large house has completely regained its footing and prestige. The great lover course give preference to wines of the area, located on the largest climates on both sides, with a choice of truly unique names in both colors. . . 'The Best Wines of France - RVF:' The wines have an absolutely outstanding style (...). White of purity and righteousness copies, poles apart from the heavily wooded style clumsy and too popular in the region. And red that also express a lot of personality, especially in the most prestigious appellations. . . '
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Bouchard Père et Fils Côte de Nuits Gevrey Chambertin 2016

Reviews of other vintages of Bouchard Père Et Fils Gevrey Chambertin 20162015


- Deep and intense on the nose. This wine is the result of the perfect marriage between grace and liveliness, strength and finesse. Length of exceptional quality on the finish.
- Several years of ageing is essential for the full expression of its unique generosity.
- Food-wine matches: Game, Venison and Full-flavoured cheeses.
- Best served: 17-18 degrees C.
- Vinification : Fermentation in small temperature-controlled vats. Maturing in oak barrels from France.
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