Elaboration of Bouchard Père et Fils Gevrey Chambertin 2006
Bouchard Père et Fils Gevrey Chambertin 2006
Producer: Bouchard Père et Fils
The history of the Bouchard's family starts in 1731 with Michel Bouchard, merchant of woolen cloth, native from the Dauphiné's region, who founded this House of Commerce in Volnay, in Burgundy.More about the Winery
Reviews of Bouchard Père et Fils Gevrey Chambertin 2006
- Several years of ageing is essential for the full expression of its unique generosity.
- Food-wine matches: Game, Venison and Full-flavoured cheeses.
- Best served: 17-18 degrees C.
- Vinification : Fermentation in small temperature-controlled vats. Maturing in oak barrels from France.