Chambord Liqueur 50cl50cl
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While Chambord Liqueur hit the markets in 1982, its recipe has been around for much longer. Back in the late 17th century, a certain raspberry liqueur was making its rounds in the Loire Valley of France. Louis XIV is rumoured to have tried this liqueur during a visit to the Chateau de Chambord. That same regal drink was the inspiration for the Chambord Liqueur that is known and loved around the world today.
Chambord Liqueur is made from a choice selection of fresh blackberries and raspberries. These berries left to seep in French spirits for several weeks. The fruit is pressed, and both the juice and the fruit-infused spirits are mixed together with French cognac, Madagascar vanilla, and a secret selection of herbs. The whole recipe is a secret, but the final result is not.
This delicious liqueur is only 16.5% alcohol per volume but packed full of flavour. Made in the same Loire Valley as the original spirit that drove the royals mad in the late 1600s, this decadent spirit is only made even more elegant with its bottle. The spherical bottle with the gold "Chambord" belt around the middle is eye-catching. If you are looking for a berry-flavoured spirit to add to your drinks, why not go for the best?
Description of Chambord Liqueur 50cl
Chambord Liqueur 50cl
- Colour: Chambord Liqueur 50cl has a very dark, deep purple colour
- Aroma: Scents of red berries invade the nose, with a fine touch of fruit leather.
- Taste: Sweet and fruity on the palate, with intense notes of black cherries accompanied by berry and vanilla hints.
PRODUCTION DETAILS: Fabricated in the Loire Valley,in the South of Paris, this sweet liqueur is definitely a must-have in any decent cabinet. Using fresh raspberries and blackberries, the fruits are steeped for weeks in French spirits. The fruits are then separated from the blend and left soaking in fresh spirit for a few more weeks. The berries are again removed from the blend and pressed in order to extract all the sugar and juice. Finally, Chambord Liqueur 50cl is created from the artful blend of the two infused spirits, fine cognac, the sugary juice, and the addition of Madagascar vanilla extract, Moroccan citrus peel, and some secret herbs and spices. The final result is a truly premium liqueur, full of style and elegance. From the beautiful design of the bottle complete with gold filigree to the absolute subtleness of the sweet taste, this spirit is simply perfect.