“I shared a few glasses of Damijan Ribolla Gialla with that person I always am happy to drink wine with.
Red wine with violet reflections. I liked its toasted aromas. It was harsh in the mouth for a Friuli.
The wine was fine, but we paired it wrongly.”
“I thought the Damijan Ribolla Gialla Magnum would be perfect for a romantic evening.
Copper with hints of reddish yellow. Catchy aromas of acacia flower. It has a dense texture.
To pair with baked fish.”