Friuli-Venezia Giulia

Livio Felluga Vertigo 2009


£11.49 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2009 Other vintages
Appellation:Friuli-Venezia Giulia (Friuli, Italy)
Winery: Livio Felluga
Volume: 75cl
Allergens: Contains Sulfites
The Livio Felluga Vertigo 2009 : a red wine from Friuli-Venezia Giulia produced by Livio Felluga from the 2009 vintage. Drinks&Co users rate this red wine with 4 out of 5 points.

Elaboration of Livio Felluga Vertigo 2009

Livio Felluga Vertigo 2009

Producer: Livio Felluga

Appellation: Friuli-Venezia Giulia

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The Winery

Livio Felluga

Livio Felluga

Regarded as the Patriarch of viticulture and winemaking in the region, in 1956 Livio Felluga set up the cellar at Brazzano. Today the LIVIO FELLUGA estate extends over more than 220 hectares of hill country, in the Collio and Colli Orientali del Friuli, with a production of nearly 800.000 bottles.

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Reviews of Livio Felluga Vertigo 2009


1 customer reviews
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Your rating for Livio Felluga Vertigo 2009:Rate Livio Felluga Vertigo 2009:

4 /5

The Livio Felluga Vertigo is a familiar wine of Livio Felluga.
Almost brown edges. Especially noticeable smoky aromas in this Livio Felluga. It has a very mild and pleasant flavour.
I propose to pair this Friuli-Venezia Giulia with sausages from the same region.
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Reviews of other vintages of Livio Felluga Vertigo 200920172016


We purchased in Livio Felluga.
Red with violet nuances. Aromas of dried fruits. It would have been better if it had been cooler than it was. Our fault.
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Livio Felluga Rosso Vertigo Delle Venezie 2017


TASTING NOTES OF Livio Felluga Rosso Vertigo Delle Venezie 2016:

  • View: purplish red almost impenetrable.
  • Nose: an intriguing plum, fig, mulberry, spicy sensations of nutmeg and snuff leaves aroma.
  • Mouth: powerful and elegant, with fruity aromas of Granada and Granny Smith apple, bitter end.

APPELLATION: Delle Venezie.

GRAPES: Merlot, Cabernet Sauvignon.

AGEING: 12 months in steel and in small oak barrels at the end of bottle aging.

PAIRING: first savory dishes, red meats, roasts and middle-aged cheeses.



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