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Friuli-Venezia Giulia

Gravner Venezia Giulia Rosso Breg 2004

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 2004
Appellation:Friuli-Venezia Giulia (Friuli, Italy)
Winery: Gravner
Volume: 75cl
Allergens: Contains Sulfites
Alcohol Vol.: 13%
The winery Gravner elaborates this Gravner Venezia Giulia Rosso Breg 2004 (£113.94), a red wine from Friuli-Venezia Giulia that contains grapes of 2004 and shows an alcoholic content of 13%. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.

Description of Gravner Venezia Giulia Rosso Breg 2004

Gravner Venezia Giulia Rosso Breg 2004

TASTING NOTES OF Gravner Rosso Breg 2004:

  • View: garnet red.
  • Nose: a complex and intense bouquet of ripe red fruits like plum and marasca, pleasant notes of cinnamon and cloves.
  • Mouth: full and elegant, excellent softness, with velvety tannins and a long lingering aftertaste pleasantly.

APPELLATION: Collio Goriziano.

VINES: Gravner

GRAPES: Pignolo.

AGEING: 5 years in oak barrels and in bottles for another 5 years.

PREPARATION: fermentation with maceration in wooden vats.

PAIRING: roasted, grilled white meats, grilled red meats, aged cheeses.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 13%

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Reviews of Gravner Venezia Giulia Rosso Breg 2004

4

3 customer reviews
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Your rating for Gravner Venezia Giulia Rosso Breg 2004:Rate Gravner Venezia Giulia Rosso Breg 2004:

4 /5

TASTING NOTES OF Gravner Rosso Breg 2004:
- View: deep ruby ​​red, deep, almost impenetrable, light reflections tending to garnet.
- Nose: aromas of cherry, plum, jams, fruit liqueur, azmicle and underbrush.
- Mouth: good acidity, a pleasant freshness, some tannin, harmonious and balanced,

APPELLATION: Friuli Venezia Giulia.

GRAPES: 100% Pignolo.

AGEING: 5 years in oak barrels, another 5 years in bottle.
PREPARATION: fermentation carried out with maceration in wooden casks.

PAIRING: succulent roast meats, cheeses long maturation.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13%
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Gravner Rosso Breg 2004

4 /5

We drank with another couple.
Deep colour, characteristic of Gravner Venezia Giulia Rosso Breg. Strong aromas of oak and cedar. On the palate reminiscent of leather, slightly burned vanilla.
I recommend to taste it with prosciutto.
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