Gravner Venezia Giulia Rosso Breg 2004

Gravner (Friuli-Venezia Giulia)

£110.14 FREE SHIPPING! (9 days)

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The winery Gravner elaborates this Gravner Venezia Giulia Rosso Breg 2004 (£110.14), a red wine from Friuli-Venezia Giulia that contains grapes of 2004 and shows an alcoholic content of 13%. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.

Technical sheet · Gravner Venezia Giulia Rosso Breg

Type Of Wine: red wine
Vintage: 2004
Appellation:Friuli-Venezia Giulia (Friuli,Italy)
Winery: Gravner
Volume: 75cl
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description · Gravner

Gravner Venezia Giulia Rosso Breg 2004

TASTING NOTES OF Gravner Rosso Breg 2004:

  • View: garnet red.
  • Nose: a complex and intense bouquet of ripe red fruits like plum and marasca, pleasant notes of cinnamon and cloves.
  • Mouth: full and elegant, excellent softness, with velvety tannins and a long lingering aftertaste pleasantly.

APPELLATION: Collio Goriziano.

VINES: Gravner

GRAPES: Pignolo.

AGEING: 5 years in oak barrels and in bottles for another 5 years.

PREPARATION: fermentation with maceration in wooden vats.

PAIRING: roasted, grilled white meats, grilled red meats, aged cheeses.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 13%

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Reviews

Highlighted review about Gravner Venezia Giulia Rosso Breg 2004

Posted on at 04.43

4/5

Gravner Rosso Breg 2004

Grapes: 100% Pignolo
Area: Friuli Venezia Giulia
Contents: 0, 75 l
The Red Breg shows a deep ruby ​​red color. The Tone is almost impenetrable dark, with light garnet reflections. Upon visual examination, leaving perceive a large structure, confirmed by narrow arches and slow tears. The nose gives off fine fruity scents. Among them are perfectly recognizable cherry and ripe plum. With the tasting proceed even emerge jams, fruits in alcohol, moss and undergrowth. A bouquet, then, fine and elegant that is particularly complex. The good acidity, gives pleasant freshness that makes up some tannins. On the palate, then, you can be defined harmonious and balanced. His ideal match is with the ground floor kitchen, meat, succulent roasts but also mature cheese.

More reviews about Gravner Venezia Giulia Rosso Breg 2004

Posted on at 15.56

4 /5

Gravner Rosso Breg 2004

TASTING NOTES OF Gravner Rosso Breg 2004:
- View: deep ruby ​​red, deep, almost impenetrable, light reflections tending to garnet.
- Nose: aromas of cherry, plum, jams, fruit liqueur, azmicle and underbrush.
- Mouth: good acidity, a pleasant freshness, some tannin, harmonious and balanced,

APPELLATION: Friuli Venezia Giulia.

GRAPES: 100% Pignolo.

AGEING: 5 years in oak barrels, another 5 years in bottle.
PREPARATION: fermentation carried out with maceration in wooden casks.

PAIRING: succulent roast meats, cheeses long maturation.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13%

Posted on at 06.57

4 /5

We drank with another couple.
Deep colour, characteristic of Gravner Venezia Giulia Rosso Breg. Strong aromas of oak and cedar. On the palate reminiscent of leather, slightly burned vanilla.
I recommend to taste it with prosciutto.

Summary of ratings

(3 reviews)
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Drinks&Co's rating:

4/5

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