The Di Lenardo Pinot Grigio is a white wine made by Di Lenardo from Friuli-Venezia Giulia that contains pinot grigio grapes. 4 of 5 points is the average score of this white according to Drinks&Co users.
“The Pinot Grigio Venezia Giulia Di Lenardo winery was founded in vineyards located in the municipality of Ontagnano, in the heart of Friuli. It is produced exclusively with Pinot Grigio grapes, harvested by hand only. The fermentation takes place in stainless steel tanks at controlled temperature. Subsequently, the must remains in contact with the lees for a long period, before being bottled. It is characterized by a pale yellow color. The nose opens with a delicate bouquet with hints of pear and apricot, enriched with pleasant notes of acacia flowers and toasted almonds. The palate is full-bodied, with a fruity aftertaste and a balanced acidity. Perfect for appetizers and first courses, it is ideal in combination with dishes based on fish.”
“Light wine, perfect with a four seasons pizza or other Italian food. I opened the bottle for my best friend.
It has a light yellow colour. In my opinion, the Di Lenardo Pinot Grigio smelled like mango, banana and pear. I noticed a kind of salty aftertaste in the finish.”
- View: Straw yellow with greenish hues
- Nose: aromatic notes present both floral (acacia) and white fruit (apple and pear)
VINEYARD: Di Lenardo
REGION: Friuli Venezia Giulia
NAME: Venezia Giulia (IGT)
GRAPES: Pinot Gris (100%)
AWARDS: 87/100 Guida dei Vini Italiani.2 Glasses Gambero Rosso (2007).
MARRIAGE: Shellfish and Shellfish - Asian Cuisine - Grilled fish - Fish
Blanc0, 75202012, 5% New
On the palate, it is elegant and round
A vibrant wine and full of freshness.
Ageing: stainless steel.”
“TASTING NOTES OF Di Lenardo Pinot Grigio 2014:
- View: straw yellow.
- Nose: nose of pears, bananas, apples, apricots and acacia.
- Mouth: medium bodied with good acidity, good structure and rich flavors of apple, pear, quince and almonds.
VINEYARD: Di Lenardo Vineyards
GRAPES: Pinot Grigio.
WINE PAIRING: filet of sole, grilled chicken, risotto, pasta and soft cheeses.”