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Friuli-Venezia Giulia

Dasmijan Podversic Kaplja 2015

75cl

£30.41 (Approximate price)

Technical sheet

Type Of Wine: white wine
Vintage: 2015 Other vintages
Appellation:Friuli-Venezia Giulia (Friuli, Italy)
Winery: Damijan Podversic
Volume: 75cl
Grapes: Chardonnay, Malvasía, Tocai Friuliano
Allergens: Contains Sulfites
Alcohol Vol.: 15%
Damijan Podversic elaborates this Dasmijan Podversic Kaplja 2015 , a white wine from the region of Friuli-Venezia Giulia based on tocai friuliano, malvasía and chardonnay of 2015 and comes with an alcohol content of 15%. 4 of 5 points is the average score of this white according to Drinks&Co users.

Elaboration of Dasmijan Podversic Kaplja 2015

Dasmijan Podversic Kaplja 2015 (Chardonnay, Malvasía and Tocai Friuliano)

TASTING NOTES:

  • View: old golden yellow slightly opalescent.
  • Nose: aroma of fine complexity, notes of beeswax, almond, chestnut honey, bergamot, pear and floral background of black tea with lime and alfalfa.
  • Mouth: full-bodied, soft, warm, cozy, very persistent.

APPELLATION: Venezia Giulia.

GRAPES: 40% Chardonnay, 30% Malvasia Istriana, 30% Friulano

AGEING: after fermentation, is aged in 20 and 30 hl for 23 months and refined in bottle for 6 months. The sediment in the bottle of his wine conserves and protects.

PREPARATION: Fermentation takes place in the presence of the skins in conical oak vats for 60-90 days.

WINE PAIRING: fish, cheeses and crustaceans.

RECOMMENDED SERVING TEMPERATURE: 12-14 ° C

ALCOHOL: 14.5%

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Reviews of Dasmijan Podversic Kaplja 2015

4

1 customer reviews
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Your rating for Dasmijan Podversic Kaplja 2015:Rate Dasmijan Podversic Kaplja 2015:

4 /5

It's okay to pair it with provolone cheese. I drank it with a business client.
Attractive and intense colour. Clear hints of jasmine. Do not know what had to taste like, but it was tasty.
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Reviews of other vintages of Dasmijan Podversic Kaplja 20152016

4/5

I had participated in a prize draw and got it as a gift.
With Yellow amber notes in the edge. On the nose, white fruits noticeable. It felt very fresh in the mouth.
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