Elaboration of Damijan Podversic Nekaj Bianco 2015
Damijan Podversic Nekaj Bianco 2015 (Tocai Friuliano)
- View: straw yellow, golden reflections.
- Nose: Complex and elegant touches of citrus, hazelnut and quince and pleasant herbal notes.
- Mouth: deep and intense, with sweetness and flavor well blended.
APPELLATION: Venezia Giulia.
GRAPES: 100% Tocai Friulano.
AGEING: Aged for 13 to 24 months in large barrels.
PREPARATION: 2-3 months of maceration in skins truncoconus oak. Only native yeasts are used. Unfiltered wine.
WINE PAIRING: first and second plate of seafood such as seafood risotto, pudding fish, cuttlefish and peas wet.
RECOMMENDED SERVING TEMPERATURE: 12-14 ° C