Bastianich Vespa Rosso
Bastianich (Friuli-Venezia Giulia)
£171.95 + £7.95 Shipping (48h - 5 days)
£171.95 + £7.95 Shipping (48h - 5 days)
£343.89 + £7.95 Shipping (48h - 5 days)
Technical sheet · Bastianich Vespa Rosso
| Type Of Wine: | red wine |
|---|---|
| Other Vintages: | See |
| Appellation: | Friuli-Venezia Giulia (Friuli,Italy) |
| Winery: | Bastianich |
| Volume: | 75cl |
| Grapes: | Cabernet Franc, Cabernet Sauvignon, Merlot, Refosco |
|---|---|
| Allergens: | Contains Sulfites |
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Description · Bastianich
Bastianich Vespa Rosso (Cabernet Franc, Cabernet Sauvignon, Merlot and Refosco)
TASTING NOTES:
- View: ruby red, darker shades lighter.
- Nose: olfactory profile of great charm, continuous references and spicy balsamic notes of small red fruits, even jam.
- Mouth: rich, full and elegant taste, surprising balance and finesse. Smooth, slightly bitter final.
APPELLATION: Venezia Giulia.
GRAPES: Merlot 50%, refosco dal rosso peduncolo 30%, Cabernet Sauvignon 15% and 5% Cabernet Franc.
AGEING: Aged for 18 months in barrels.
PREPARATION: vinified separately in open tonneaux 500 liters
WINE PAIRING: with roasts and pork dishes. A classic: pimple to the oven with potatoes.
RECOMMENDED SERVING TEMPERATURE: 16/18 ° C
ALCOHOL: 13%
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More reviews about Bastianich Vespa Rosso
Buy Great Wine
Posted on 05/08/15 at 04.53
4 /
A powerful, focused style which packs quite a punch. Crushed flowers, raspberries and tobacco linger on the polished finish
One of the flagship wines of the Bastianich estate, Vespa Rosso was created to showcase the power and evolution that a great Friulian wine can have.
Joe Bastianich' wines are already rated amongst the top in the region with Vespa Bianco having been awarded Tre Bicchieri in the Gambero Rosso no fewer than 6 times!
Grapes: 50% Merlot, 30% Refosco, 15% Cabernet Sauvignon, 5% Cabernet Franc
Region: Italy / Friuli / Colli Orientali
Maker: Joe Bastianich
Notes: Vespa Rosso is uncommonly fruit-forward and structured for a "cold weather" red wine, and yet it retains many of the spicy, earthy notes that characterize Friulian reds. The extra effort made in both the vineyard (sharply reducing yields) and the cellar (small batch fermentation in tonneaux) helps elevate Vespa Rosso beyond the ranks of everyday reds.
Serve: At 16-18c it is perfect with Steaks and braised red meats.
ABV: 13.5%
SUITABLE FOR VEGETARIANS AND VEGANS
