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Friuli-Venezia Giulia

Bastianich Vespa Rosso 2012

75cl

Bastianich Vespa Rosso 2015

£29.46
£29.46

This product is out of stock
You can buy Bastianich Vespa Rosso 2015

Technical sheet

Type Of Wine: red wine
Vintage: 2012 Other vintages
Appellation:Friuli-Venezia Giulia (Friuli, Italy)
Winery: Bastianich
Volume: 75cl
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Refosco
Allergens: Contains Sulfites
Bastianich produces this Bastianich Vespa Rosso 2012 , a red wine from the region of Friuli-Venezia Giulia vinified with refosco, merlot, cabernet sauvignon and cabernet franc from 2012. 4 of 5 points is the average score of this red according to Drinks&Co users.

Description of Bastianich Vespa Rosso 2012

Bastianich Vespa Rosso 2012 (Cabernet Franc, Cabernet Sauvignon, Merlot and Refosco)

Producer: Bastianich

Appellation: Friuli-Venezia Giulia

Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot and Refosco

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Reviews of Bastianich Vespa Rosso 2012

4

1 customer reviews
  • 5
    0
  • 4
    1
  • 3
    0
  • 2
    0
  • 1
    0
Your rating for Bastianich Vespa Rosso 2012:Rate Bastianich Vespa Rosso 2012:

4 /5

Tonalità rosso ciliegia. Profuma di lampone.Vino caldo in bocca.
Questo Bastianich Vespa Rosso non ha bisogno di cibo con cui essere accompagnato.
E' il Cabernet Franc preferito dai miei genitori.
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,

4 /5

I en restaurang.
En mycket intensiv rubinröd färg. Läckra smaker , lakrits och mint. Den mjukaste av Friuli-Venezia Giulia.
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,

4 /5

Um tinto de cor vermelho rubi intenso. Apetitoso aroma a café e toffee.Lembrava frutos do bosque o seu sabor.
Bebemos como acompanhamento do primeiro prato.
Foi aberto num evento relacionado com o vinho.
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,
Reviews of other vintages of Bastianich Vespa Rosso 20120201502011

4/5

My friends wanted me to taste it.
Attractive and intense colour. Aromas of leather and tobacco pipe. It tasted a lot like wine.
I do not recommend pairing this red of Bastianich with meat.
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John Mccarthy

4/5

The main smell is chocolate. The taste reminded me coffee.
The Bastianich Vespa Rosso is very good if served cold.
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Geena Richardson

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