Friuli-Venezia Giulia
Bastianich Vespa Bianco 2016
75clBastianich Vespa Bianco 2016
Technical sheet
| Type Of Wine: | white wine |
|---|---|
| Vintage: | 2016 Other vintages |
| Appellation: | Friuli-Venezia Giulia (Friuli, Italy) |
| Winery: | Bastianich |
| Volume: | 75cl |
| Grapes: | Chardonnay, Picolit |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14% |
Description of Bastianich Vespa Bianco 2016
Bastianich Vespa Bianco 2016 (Chardonnay and Picolit)
TASTING NOTES:
- View: Golden yellow, old reflexes, very bright and extremely clean.
- Nose: waxy notes, apricots alcohol, hiniesta, honey, fresh but structured immediate impact. Minerality amazing with an extraordinary freshness.
- Mouth: with great complexity, wrapping, silkiness, structure, incredible delidadeza and elegance, a sense of caressing voluptuosidas.
APPELLATION: Venezia Giulia.
GRAPES: Chardonnay 45%, Sauvignon Blanc 45% and 10% Picolit.
AGEING: at the end of fermentation, the maintenance of most yeast, I beginning of a long period "batonnage" alternating with the transfer until May, in which the phase of assembly of the different batches obtained starts, followed by bottling in July. Bottle aging for more than a year.
PREPARATION: grapes are selected on sorting tables before gently pressed; In this operation, a flower placed wort is obtained directly in spontaneous decantation for 48 hours at 10-12 ° C and pressed must undergo further clarification 10-12 ° C. A the end of these phases, the two batches of wort together to start alcoholic fermentation. Varieties fermented separately, 50% stainless steel at a controlled temperature and 50% in oak barrels 5 and 40 hectoliters
WINE PAIRING: fish, crustaceans and cheeses.
RECOMMENDED SERVING TEMPERATURE: 12-14 ° C
ALCOHOL: 14%
How to serve
Consumption temp.
12ºC
