Friuli Grave

Jermann Vintage Tunina 2006



Technical sheet

Type Of Wine: white wine
Vintage: 2006 Other vintages
Appellation:Friuli Grave (Friuli, Italy)
Winery: Jermann
Volume: 75cl
Grapes: Chardonnay, Picolit, Ribolla Gialla, Sauvignon Blanc
Allergens: Contains Sulfites
The winery Jermann elaborates this Jermann Vintage Tunina 2006 , a white wine from Friuli Grave that contains sauvignon blanc, ribolla gialla, picolit and chardonnay of 2006. 4 of 5 points is the average score of this white according to Drinks&Co users and with the following scores: robert parker: 89.

Elaboration of Jermann Vintage Tunina 2006

Jermann Vintage Tunina 2006 (Chardonnay, Picolit, Ribolla Gialla and Sauvignon Blanc)

A creamy and round wine with a full-on tropical character. Very ripe, with a citrus fruit-driven style and yet retaining a lovely honey-scented minerality.

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The Winery



It was the 18th century when Stefanus migrated from the Austrian Burgenland to the village of Bilijana (now Slovenia). Later in 1881 Anton Jermann, great-grandfather of Silvio, in turn moves from Bilijana to Villanova.

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Reviews of Jermann Vintage Tunina 2006


1 customer reviews
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4 /5

Brilliant straw yellow in color, with golden reflections. Intense, ample, very elegant and persistent, with scents of honey and country flowers. On the palate it is dry, mellow, well balanced, with extraordinary persistence thanks to the full body.
Winemaker's notes from
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Reviews of other vintages of Jermann Vintage Tunina 2006201420122016


The color is bright straw with golden highlights. The aroma is intense, ample, very elegant and persistent, with hints of honey and wildflowers. It tastes dry, smooth, very balanced, with great persistence, due to the body particularly full.
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Xtrawine UK


- Bright straw in colour with golden reflections, the nose is very elegant with persistent scents of honey and country flowers.
- Dry, soft and well balanced with a full body.
- Grape: 20% Chardonnay, 20% Malvasia Istriana, 20% Picolit 20% Ribolla Gialla, 20% Sauvignon Blanc.
- Pair with truffled first courses, a great variety of fish dishes, especially oven-baked fish and fish in sauce, and it can easily be drunk with white meats.
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  • View: Straw yellow with green tints.
  • Nose: Aromatic notes of citrus fruits and golden pulp; apricots, apples, pears, peaches.
  • Mouth: fresh and elegant flavor with a balanced acidity and a very pleasant fruity aftertaste.

APPELLATION: Friuli-Venezia Giulia.

VINEYARD: Jermann.

GRAPES: Sauvignon Blanc, Grenache.

AGEING: This wine is allowed to rest 5 months on its lees.

PREPARATION: The grapes are pressed gently and macerated at cold temperatures, subsequently fermented in stainless steel tanks, with the use of natural yeasts and cold temperatures. The wine is allowed to rest 5 months on its lees before stabilizing, filtered and bottled.

PAIRING: Fresh salads, appetizers, white meats, seafood, lobster, lamb, pork chops, sausages, sausages, mature cheeses, pastas, paellas, risottos, carpaccio, desserts, fruit and cream.


ALCOHOL: 13.5%

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Lizz Cubbert

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