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Behind Frangelico 's unique taste are the Tonda Gentile hazelnuts, a common variety in the Piedmont region, Italy. When combined with vanilla, cocoa and coffee distillates, they offer a rich and flavorful experience to sweet vines' amateurs. When drinking Frangelico , you do not simply drink a wine but you connect to the rich Italian heritage and enjoy a luscious and blissful moment.
Description of Frangelico
- Color: Frangelico is bright amber
- Smell: an evocative scent that today can not be found in any other liquor.
- Mouth: It has a delicious flavour
WINEMAKING: concentrate with pure alcohol, sugar and water are mixed to achieve the required percentage of alcohol. Is left in oak barrels for 6-8 weeks to mix well and add character and maturity, becoming a golden liquor.