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Behind Frangelico 's unique taste are the Tonda Gentile hazelnuts, a common variety in the Piedmont region, Italy. When combined with vanilla, cocoa and coffee distillates, they offer a rich and flavorful experience to sweet vines' amateurs. When drinking Frangelico , you do not simply drink a wine but you connect to the rich Italian heritage and enjoy a luscious and blissful moment.

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Technical sheet

Category:Frangelico (Liquors & creams,Spirits)
Producer: Frangelico
Volume: 70cl Other volumes
350ml, 50cl, 75cl and 1L
Alcohol Vol.: 20%
Country: Italy

Description of Frangelico



  • Color: Frangelico is bright amber
  • Smell: an evocative scent that today can not be found in any other liquor.
  • Mouth: It has a delicious flavour

WINEMAKING: concentrate with pure alcohol, sugar and water are mixed to achieve the required percentage of alcohol. Is left in oak barrels for 6-8 weeks to mix well and add character and maturity, becoming a golden liquor.

CELLAR: Frangelico

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Reviews of Frangelico


42 customer reviews
  • 5
  • 4
  • 3
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  • 1
Your rating for Frangelico:Rate Frangelico:


I love the best almond liqueur, it is unique.
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4 /5

A taste of praline wafer
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4 /5

- Frangelico is a traditional hazelnut liqueur - enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails.
Produced in the Piedmont region of Northern Italy, its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area.
- Their skills in fine food and drink would have included the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today.
- Its name is also part of the same local legend - an abbreviation of Fra. Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 17th century.
- The Frangelico bottle is an immediate reminder of this distinctive history. Shaped like a monk's habit, with a traditional rope belt around its waist, it is a guarantee of authenticity and quality that links the past right throught to the present day.
Taste Frangelico and the whole story falls into place. Wonderful toasted wild hazelnuts, found only in the Italian North, combined with cocoa, vanilla berries and a host of other natural flavours that make up its complex recipe.
- Ageing in oak casks adds character and maturity to the final golden liqueur.
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3 /5

bought out of curiosity, to taste (free shipping!)
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