Franciacorta
La Valle Franciacorta Brut Primum
75clLa Valle Franciacorta Brut Primum
£22.78
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Other Vintages: | Other vintages |
| Appellation: | Franciacorta (Lombardy, Italy) |
| Winery: | Lavalle |
| Volume: | 75cl Other volumes |
| Grapes: | Chardonnay, Pinot Bianco, Pinot Nero |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12% |
| Type Of Sparkling: | Brut |
Description of La Valle Franciacorta Brut Primum
La Valle Franciacorta Brut Primum (Chardonnay, Pinot Bianco and Pinot Nero)
TASTING NOTES OF La Valle Franciacorta Brut Primum:
- View: yellow with green highlights
- Nose: fine and complex aroma, intense, generous
- Mouth: dry, elegant, balanced
APPELLATION: Franciacorta
GRAPES: Chardonnay 75%, Pinot Nero 20%, Pinot Bianco 5%
AGEING: 24 months minimum at controlled temperature (second fermentation)
6 months further maturation in bottle
PREPARATION: vinification in stainless tanks.
Maturation in stainless tanks for 6-8 months.
WINE PAIRING: fish, meat
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 12.5%
- Display: color is yellow with green reflections, fine and persistent perlage.
- Nose: Aroma fine and complex
- Mouth: dry taste dry with acidity and the distinctive finish and full of flavor
DESIGNATION OF ORIGIN: Franciacorta DOCG
VINEYARD: The Valley
GRAPES: Chardonnay, Pinot Blanc, Pinot Noir
AGEING: in stainless steel vats. In March and April we made the move in bottles for the second fermentation.
The bottles are stored in rooms at controlled temperature (12 ° -14 ° C) for at least 25 months. After this period, the Franciacorta Brut presents its particular flavor and aroma and a fine perlage. It then moves on to the final stage of riddling and disgorgement.
PREPARATION: Manual in small boxes from 16-18 kg with selection in the vineyard. Between the harvest and pressing and not go two hours piu'di The farming system E'a Guyot, the eta'media screw 12 years very slow and soft pressing of whole bunches controlled fermentation at 17 ° -19 ° C with yeasts indigenous people in order to maintain the flavors and aromas of Franciacorta.
PAIRING: in stainless steel vats. In March and April we made the move in bottles for the second fermentation.
The bottles are stored in rooms at controlled temperature (12 ° -14 ° C) for at least 25 months. After this period, the Franciacorta Brut presents its particular flavor and aroma and a fine perlage. It then moves on to the final stage of riddling and disgorgement.
TEMPERATURE: 8 °
ALCOHOL: 12, 50 °% Vol.
It is the heart of the range and its unique style is constant and recognizable over time. The Valley "Primum" is the classic Franciacorta, concrete, which combines all tastes. Ideal for any occasion. Great for appetizers, and perfect to accompany all courses