Cavalleri Franciacorta Blanc de Blancs Brut75cl
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Description of Cavalleri Franciacorta Blanc de Blancs Brut
Cavalleri Franciacorta Blanc de Blancs Brut (Chardonnay)
- View: delicate straw yellow. Pearly fine and persistent.
- Nose: Touches of elderberry flowers and fruits.
- Boca: Persistent in mouth, balanced and fresh, slightly acidic.
VINEYARD: The Cavalleri Franciacorta Blanc de Blancs Brut is produced from Chardonnay grapes in the cellar of Cavalleri in Erbusco, the heart of Franciacorta wine. old house dating back to the '400, which now has 42 hectares of vineyards, extending in a mountainous area. The vines are grown organically and partly biodynamic. The yield per hectare is 75 quintals of harvest, for a production of 50 liters of wine per quintal, and an annual total is about 200,000 bottles.
GRAPES: 100% Chardonnay.
PREPARATION: The grapes harvested passed to the warehouse to be arrested and lightly pressed. The first stage of vinification provides for alcoholic fermentation in stainless steel at a controlled temperature. With the second do, it begins the process of transformation in sparkling, according to the method Champenois. The wine is poured into the bottle and fed to yeasts, which begins to ferment again for at the least 24 months. Thereafter, it proceeds to "remouage" for about 4 weeks, and finally, the second fermentation with the addition of liquor issue. The last operation is to combine the sparkling wine with 20% of other reserve wines.
PAIRING: Excellent with appetizers and entrees of fish, mollusks and crustaceans.
RECOMMENDED SERVING TEMPERATURE: 6-8 ° C