Ca' del Bosco Franciacorta Cuvée Prestige75cl
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The wines of the Franciacorta have an innate quality and are recognized as one of the best representations of Italy's great wine heritage. Ca' del Bosco is synonymous with quality.
In the usual style of the house, Cuvée Prestige Brut represents both the prestigious winery that produces it and the entire area of Franciacorta. This excellent wine, born in 2007, is produced using the selection of the best Chardonnay, Pinot Noir and Pinot Blanc grapes.
This Italian sparkling wine is very soft on the palate, very pleasant and persistent in a delicate way, giving it all the characteristics to be the protagonist of your most elegant apéritifs. In addition to being an apéritif sparkling wine, it is also excellent for accompanying fish, seafood and pasta dishes.
|Type Of Wine:||sparkling wine|
|Appellation:||Franciacorta (Lombardy, Italy)|
|Winery:||Ca' del Bosco|
|Volume:||75cl Other volumes|
|Grapes:||Chardonnay, Pinot Bianco, Pinot Blanc, Pinot Nero, Pinot Noir|
|Type Of Sparkling:||Brut|
|Capsule Status:||Damaged Capsule (CA - Capsule Abimée)|
Description of Ca' del Bosco Franciacorta Cuvée Prestige
Ca' del Bosco Franciacorta Cuvée Prestige (Chardonnay, Pinot Bianco, Pinot Blanc, Pinot Nero and Pinot Noir)
- View: Bright straw yellow. Fine and persistent perlage.
- Nose: Delicate touches of white flowers and yellow flesh fruit, with notes of pastry and a slight herbaceous hint.
- Mouth: Classic, balanced, pleasantly fresh and acidulous taste.
DENOMINATION OF ORIGIN: Franciacorta
WINERY: Ca' del Bosco
Ca' Del Bosco was born in the mid-60s in the town of Erbusco, and it is here that the vineyards from which this Cuvée comes are mainly located, between Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo and Passirano.
Grape: Chardonnay 75%, Pinot Bianco 10%, Pinot Nero 15%.
AGEING: Ageing on yeast for an average of 25 months.
WINEMAKING: The grapes are harvested and selected by hand in the first and second week of August, coded vineyard by vineyard and cooled in the cell. Alcoholic fermentation takes place in temperature-controlled steel tanks, followed by seven months of ageing to allow the wine to mature and bring out the best organoleptic characteristics. The wines are then skilfully blended to give the Cuvée Prestige a strong personality. The dégorgement takes place using a unique system designed and patented by Ca' del Bosco.
PAIRING: Perfect for any occasion; ideal with fish, seafood, seafood pasta and fresh cheese.
SERVING TEMPERATURE: 8-10°C
How to serve
The cellar of Ca 'del Bosco, surrounded by green vineyards and woods, is an ideal travel in enology: stone, steel, wood, glass. The "core technology" of the beats with passion and precision, artfully lit and framed by the intense green of the park. The architecture blends harmoniously amongst the hills of Franciacorta. Shapes and colors are inspired by the shades of the forest: a wave gray-green reminiscent of the line of the hill and the trend of vineyard. Everything is designed to accommodate the rhythms of nature and transform the precious fruits in fine wines. Freshly harvested in the appropriate boxes, and classified according to the arrival in the vineyard of origin, the grapes are cooled in special cells. Only clusters that have passed the stringent selection come to the crushing: the experience of Ca 'del Bosco has given rise to a unique technique that allows the total wine production in the absence of oxygen and handling of wines without flapping. A couple of tanks "flying" allows the transfer of musts and wines by gravity, thanks to the principle of communicating vessels. Long underground cellars in stone, with temperature and humidity are constantly monitored, cradling the wine aging in small oak barrels.Controlled atmosphere environments, innovative bottling lines, plugs checked one by one by an optical reader and machines designed and manufactured by Ca 'del Bosco guarantee in every bottle wine more healthy and long life. At this point begins the period of aging: will the passage of time and the quiet love of vintners do the rest.More about the Winery