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Cá del Bosco Franciacorta Cuvèe Prestige Jeroboam



£226.65 (Approximate price)

Technical sheet

Type Of Wine: sparkling wine
Appellation:Franciacorta (Lombardy, Italy)
Cellar: Ca' del Bosco
Volume: 300cl Other volumes
Grapes: Chardonnay, Pinot Noir
Allergens: Contains Sulfites
The Cá del Bosco Franciacorta Cuvèe Prestige Jeroboam : a sparkling wine from Franciacorta produced by Ca' del Bosco that is based on pinot noir and chardonnay grapes. Drinks&Co users evaluate this sparkling wine with 4 out of 5 points while wine experts grade it as follows: robert parker: 91.

Elaboration of Cá del Bosco Franciacorta Cuvèe Prestige Jeroboam

Cá del Bosco Franciacorta Cuvèe Prestige Jeroboam (Chardonnay and Pinot Noir)


  • View: Golden yellow.
  • Nose: complex nose with notes you honeyed, exotic fruit (pineapple) fruit salad.
  • Mouth: delicate and balanced, with hints of ripe fruit long.

APPELLATION: Franciacorta.

GRAPES: 75% Chardonnay, 15% Pinot noir, Pinot Blanc 10%.

AGEING: 25 months on its lees. Disgorgement in the absence of oxygen.

METHOD: Handpicked in small crates, to prevent pinched clusters. Made during the first and second week of August. After selection, the grapes undergo a special washing system "spa berries" consisting of three baths and a drying tunnel. Subsequently they pressed in the absence of oxygen, and the resulting base wort fermented in stainless steel tanks until March. Seven months refinement allows the character to appear in the vineyards of origin. Subsequently it carried out with wine cuvee reserve (20% to 30%).

WINE PAIRING: with food Italian and Asian food.


ALCOHOL: 12.5%

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The Winery

Ca' del Bosco

Ca' del Bosco

The cellar of Ca 'del Bosco, surrounded by green vineyards and woods, is an ideal travel in enology: stone, steel, wood, glass. The "core technology" of the beats with passion and precision, artfully lit and framed by the intense green of the park. The architecture blends harmoniously amongst the hills of Franciacorta. Shapes and colors are inspired by the shades of the forest: a wave gray-green reminiscent of the line of the hill and the trend of vineyard. Everything is designed to accommodate the rhythms of nature and transform the precious fruits in fine wines. Freshly harvested in the appropriate boxes, and classified according to the arrival in the vineyard of origin, the grapes are cooled in special cells. Only clusters that have passed the stringent selection come to the crushing: the experience of Ca 'del Bosco has given rise to a unique technique that allows the total wine production in the absence of oxygen and handling of wines without flapping. A couple of tanks "flying" allows the transfer of musts and wines by gravity, thanks to the principle of communicating vessels. Long underground cellars in stone, with temperature and humidity are constantly monitored, cradling the wine aging in small oak barrels.Controlled atmosphere environments, innovative bottling lines, plugs checked one by one by an optical reader and machines designed and manufactured by Ca 'del Bosco guarantee in every bottle wine more healthy and long life. At this point begins the period of aging: will the passage of time and the quiet love of vintners do the rest.

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Reviews of Cá del Bosco Franciacorta Cuvèe Prestige Jeroboam

1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Cá del Bosco Franciacorta Cuvèe Prestige Jeroboam:Rate Cá del Bosco Franciacorta Cuvèe Prestige Jeroboam:

4 /5

Det är det bästa vinet till fiskgryta, som exempelvis tonfisk. Min bästa väninnan kände till den och rekommenderade den till mig.
Den har en mycket glad färg. I näsan, jäst och bageri. För mig kändes det fel, det smakade rostigt.
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4 /5

En vin fra Ca' del Bosco som vil forbedre ethvert måltid. Jeg ber alltid om den på middag med venner.
Jeg likte spesielt fargen. Lette aromaer av gjær og bakeri. Smaken var av friske druer.
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4 /5

Gær blandingen og bageri aromaer. Temmelig ligerito.
Denne mousserende er en godbid.
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