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In 1977, the Italian winery of Bellavista was founded in Franciacorta in northern Italy, by the businessman Vittorio Moretti. This was the first step towards taking what was a small winery, run by the family, and transforming it into a strong brand with international reach. Through slow and steady investment in new vineyards, Bellavista now controls 198 hectares in the Franciacorta DOC, now crafting natural, consistent, and unique wines under the Bellavista name.
Bellavista Alma Gran Cuvée Franciacorta Brut is just one spectacular product form the company's portfolio. The name of this wine comes from the Latin "almus," or soul, of the land, that feeds and nourishes us. To achieve the complexity inherent in this sparkling wine, 77% Chardonnay, 22% Pinot Nero, and 1% Pinot Bianco grapes are mixed together into the perfect marriage of flavours. All of these grapes play beautifully off of one another.
The youthful and persistent bubbles bring joy to the palate, which itself is full of fruit, minerals, and pastries. The freshness contained within this bottle makes Bellavista Alma Gran Cuvée Franciacorta Brut the perfect spirit to join in your next celebration. Taste the best that Franciacorta has to offer. It has been made with pride according to the traditional methods to ensure the highest quality makes it to your table.
|Type Of Wine:||sparkling wine|
|Appellation:||Franciacorta (Lombardy, Italy)|
|Volume:||75cl Other volumes|
|Grapes:||Chardonnay, Pinot Bianco, Pinot Nero, Pinot Noir|
|Type Of Sparkling:||Brut|
Description of Bellavista Franciacorta Alma Gran Cuvée Brut
Bellavista Franciacorta Alma Gran Cuvée Brut (Chardonnay, Pinot Bianco, Pinot Nero and Pinot Noir)
TASTING NOTES OF Bellavista Alma Franciacorta Cuvée Brut :
- View: Straw yellow, green reflections.
- Nose: hints of white flowers and ripe fruit, vanilla notes.
- Mouth: harmonious and good taste, returns aromas bouquet, floral, fruity and vanilla.
GRAPES: Chardonnay, Pinot Noir and Pinot Blanc.
PAIRING: appetizer, smoked fish, steamed seafood.
TEMPERATURE: 4-6 °C
How to serve