Elaboration of 1701 Franciacorta Brut Nature
1701 Franciacorta Brut Nature (Chardonnay and Pinot Nero)
- View: In view showing a yellow color, fine perlage.
- Nose: The nose highlights its broad wide with notes of pastry and mineral graphite.
- Mouth: The taste is characterized by large and comprehensive, balanced due to its high acidity, mineral, with notes of very fresh fruit and a long finish of red apple.
APPELLATION: Franciacorta (Lombardy, Italy).
VINEYARD: 1701 Franciacorta.
GRAPES: Chardonnay and Pinot Noir.
AGEING: Fermentation at controlled temperature (16-18 ° C) using sugar beet organic for the second fermentation. other additives are used.
PREPARATION: The grapes are harvested by hand and whole bunches are placed in stainless steel tanks. Secondary fermentation takes place in the bottle, lees for 30 months before bottling. It is also subjected to a very light filtration.
WINE PAIRING: Perfect to pair with fish, appetizers and shellfish.
RECOMMENDED SERVING TEMPERATURE: 6-8 ° C