Louis Jadot Fleurie 'Poncereau' Wine

“- Fleurie Poncereau is fruity as well as floral. - It is mellow and elegant but also a racy wine. - It has a silky texture and finesse. - Full, ripe red fruits are balanced by a supple freshness and acidity on the palate with a long finish. - 100% Gamay. - The Fleurie 'Poncereau' is vinified like all the wines from this region: semi-carbonic maceration of uncrushed grape clusters with pumping over of the cap. It is then aged in oak barrels for 8-10 months before bottling.”

“- Fleurie Poncereau is fruity as well as floral. - It is mellow and elegant but also a racy wine. - It has a silky texture and finesse. - Full, ripe red fruits are balanced by a supple freshness and acidity on the palate with a long finish. - 100% Gamay. - The Fleurie 'Poncereau' is vinified like all the wines from this region: semi-carbonic maceration of uncrushed grape clusters with pumping over of the cap. It is then aged in oak barrels for 8-10 months before bottling.”

“In a deep, gleaming cherry red wine shines. In the nose animating bouquet of ripe red cherries, raspberries and black currants, besides floral aromas of violets, roses and feinwuerzigen hints of earth, toast and vanilla. On the palate, juicy fruity with fresh acidity and velvety tannins mature, which gives structure without any aggressiveness wine. A very elegant, silky, round and harmonious wine with a beautiful length. Fits hearty snack plate with sausage and ham to roast chicken, veal or pork cutlets or even to many pasta dishes of Italian cuisine.”

“- Fleurie Poncereau is fruity as well as floral. - It is mellow and elegant but also a racy wine. - It has a silky texture and finesse. - Full, ripe red fruits are balanced by a supple freshness and acidity on the palate with a long finish. - 100% Gamay. - The Fleurie 'Poncereau' is vinified like all the wines from this region: semi-carbonic maceration of uncrushed grape clusters with pumping over of the cap. It is then aged in oak barrels for 8-10 months before bottling.”