Elaboration of Domaine Louis Tête Fleurie Louis Tête 375ml 2018
Domaine Louis Tête Fleurie Louis Tête 375ml 2018
- View: bright red brick on the glass, attractive ruby highlights.
- Nose: fruit nose, bursting with blueberries, raspberries and a touch of green spicy.
- Mouth: medium, soft and flexible body, with good acidity, vivid fruits of the forest. elegant, dry and balanced finish.
VINEYARD: The grapes come exclusively from the vineyard La Madone, which is at the top of the slopes of the southwestern slope overlooking the village of Fleurie.
AGEING: aged in oak fudres very large.
PREPARATION: vinification partly carbonic maceration (fermentation technique whole grapes without breaking the shells, thus preventing release of tannin) and partly in contact with the skins in stainless steel tanks
WINE PAIRING: quiche, cheese cake, brioche style sausage, cheese plates.
RECOMMENDED SERVING TEMPERATURE: 16 ° C