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Fine Champagne

Moët & Chandon Brut Impérial 2000


Technical sheet

Type Of Wine: sparkling wine
Vintage: 2000 Other vintages
Appellation:Fine Champagne (Cognac, France)
Winery: Moët & Chandon
Volume: 75cl
Grapes: Chardonnay, Pinot Meunier, Pinot Noir
Allergens: Contains Sulfites
Alcohol Vol.: 12.50%
The Moët & Chandon Brut Impérial 2000 is a sparkling wine made by Moët & Chandon from the region of Fine Champagne that is based on 2000 pinot noir, pinot meunier and chardonnay and has an alcoholic content of 12.50%. The Moët & Chandon Brut Impérial 2000 is the ideal sparkling to combine with desserts and starters.

Elaboration of Moët & Chandon Brut Impérial 2000

Moët & Chandon Brut Impérial 2000 (Chardonnay, Pinot Meunier and Pinot Noir)

TASTING NOTES OF Moët & Chandon Brut Impérial 2000:

Sparkling wine of light yellow color with green flashes. The nose has subtle aromas, with a background of lime and vine blossom. In the mouth dominates the taste given by Pinot, at great length on the palate and elegant finish.

VINEYARD: Moet & Chandon

GRAPES: Pinot Noir, Chardonnay

CONSUME: Serve between 6 - 8 °C.

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How to serve

Consumption temp.


The Winery

Moët & Chandon

Moët & Chandon

Moët & Chandon has been lying in the heart of the French region, Champagne, for more than two centuries. With the mountain of Reims in front and the Marne valley to the west, the landscape is striving since then to enhance this unique land with its roundabout 800 hectares of vines, maintained by 250 winegrowers.

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Reviews of Moët & Chandon Brut Impérial 2000

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Reviews of other vintages of Moët & Chandon Brut Impérial 2000020190200702006


I had it with fish, but I didn't like the fish, and therefore the wine didn't taste right. It's a sparkling I like to drink when I'm alone.
Deep colour at first sight. Mixed aromas of yeast and bakery. Pleasant, well-balanced.
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Jessica Barker


Has a very cheerful colour. Aromas of yeast fermentation.It tasted ok.
A wine of Moët & Chandon will improve any meal.
My boss gifted to me.
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Edward Collins


I enjoyed with a good friend .
The had a very deep color. Good yeast aromas enhance a wine's bouquet. It tasted like licorice.
It accompanied our desserts.
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Charles Walcott
Moët & Chandon 2006

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