Technical sheet · Louis Roederer Brut Premier
Type Of Wine: | sparkling wine |
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Vintage: | 2000 Other vintages |
Appellation: | Fine Champagne (Cognac,France) |
Winery: | Louis Roederer |
Volume: | 75cl |
Grapes: | Pinot Noir (56%), Chardonnay (34%), Pinot Meunier (10%) |
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Allergens: | Contains Sulfites |
Alcohol Vol.: | 12.00% |
Consumption Temp.: | 8ºC |
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Description · Louis Roederer
Louis Roederer Brut Premier 2000 (Pinot Noir, Chardonnay and Pinot Meunier)
TASTING NOTES OF Louis Roederer Brut Premier 2000:
Wine has a great balance between freshness and a subtle complexity and velvety.
VINEYARD: Louis Roederer
STAY IN BARRELS: Ages 42 months in bottle.
GRAPES: Pinot Noir (56%), Chardonnay (34%) and Pinot Meunier (10%).
CONSUME: Serve at 8 °C. It combined with all kinds of dishes.
ALCOHOL: 12%
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Louis Roederer
A passion for great wines and a desire to compensate for the limits that the "château policy" naturally imposes on the development of Louis Roederer Champagne have, over the years, driven Jean Claude and then Frédéric Rouzaud to acquire an exclusive group of properties around the Champagne House...
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Summary of ratings
Reviews about other vintages
Reviews about Louis Roederer Brut Premier 2011

4/5
It had a very shutdown colour. Very yeasty, and biscuity, on the nose. I got the impression that it was a well bodied wine.

4/5