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Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Vintage: | 2000 Other vintages |
| Appellation: | Fine Champagne (Cognac, France) |
| Winery: | Louis Roederer |
| Volume: | 75cl |
| Grapes: | Chardonnay, Pinot Meunier, Pinot Noir |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12.00% |
Elaboration of Louis Roederer Brut Premier 2000
Louis Roederer Brut Premier 2000 (Chardonnay, Pinot Meunier and Pinot Noir)
TASTING NOTES OF Louis Roederer Brut Premier 2000:
Wine has a great balance between freshness and a subtle complexity and velvety.
VINEYARD: Louis Roederer
STAY IN BARRELS: Ages 42 months in bottle.
GRAPES: Pinot Noir (56%), Chardonnay (34%) and Pinot Meunier (10%).
CONSUME: Serve at 8 °C. It combined with all kinds of dishes.
ALCOHOL: 12%
How to serve
Consumption temp.
8ºC
The Winery
Louis Roederer
A passion for great wines and a desire to compensate for the limits that the "château policy" naturally imposes on the development of Louis Roederer Champagne have, over the years, driven Jean Claude and then Frédéric Rouzaud to acquire an exclusive group of properties around the Champagne House in Reims which, although managed truly independently, share the same philosophy of excellence, and today make up the "Louis Roederer Group".
More about the Winery
