The Palari Faro is a red wine made by Palari from the region of Faro vinified from nerello cappuccio, nerello mascalese, nocera bianca and nero d'avola. The Palari Faro is the ideal red to combine with hard cheese and red meat. According to Drinks&Co users, this red wine earns 4 out of 5 points.
“Color ruby red with garnet with time tending to brick, and intense bouquet with hints of jasmine, cardamom and red fruit on the background of vanilla and spicy combination of noble wood. Smooth and winding, there is the sweetness of the tannins, long and persistent sensations.”
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