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Evora

Pera Manca 2003

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 2003 Other vintages
Appellation:Evora (Alentejo, Portugal)
Winery: Cartuxa
Volume: 75cl
Allergens: Contains Sulfites
From Cartuxa (Evora), we received this Pera Manca 2003 (£573.41), a red wine that is made of 2003 grapes. Drinks&Co users rate this red wine with 4 out of 5 points.

Description of Pera Manca 2003

Pera Manca 2003

TASTING NOTES OF Pera Manca 2003:

  • View: Granada.
  • Nose: fine and complex aroma with ripe candied fruit and spices.
  • Mouth: ample, firm and soft tannins.

APPELLATION: Alentejo.

 

GRAPES: Aragonez, Trincadeira.

TEMPERATURE: 16 °C

ALCOHOL: 14%

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Reviews of Pera Manca 2003

4

1 customer reviews
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Your rating for Pera Manca 2003:Rate Pera Manca 2003:

4 /5

Wine produced in the Alentejo Region through the chaste Trincadeira and Aragonês, carefully harvested and selected. Aged during 18 months in wood and 12 months in bottle in the cellars of the Convent of Cartuxa. It has a garnet colour, with fine and complex aroma of ripe fruit and spices. In the mouth is volumous, with firm and soft tannins.
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,
Reviews of other vintages of Pera Manca 200320112010

4/5

EXCELLENCE AWARD 2015
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Anonymous
Pêra Manca 2011

4/5

TASTING NOTES OF Pêra-Manca 2010:
- View: Granada color.
- Nose: aromas of ripe berry fruit.
- Mouth: oak flavors and hints of nuts. Cool, velvety and harmonious tannins.

APPELLATION: Evora.
GRAPES: Trincadeira and Aragonez

PAIRING: hunting, meat and cheese.
TEMPERATURE: 17-18ºC
ALCOHOL: 15%
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Mia Powell

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