Cartuxa Pêra Manca 2011

Cartuxa (Evora)

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£327.08 + £5.22 Shipping (5 days)

£327.08/unit

Shipping: Enovinho (Portugal)

£ You will receive 5.01 points for each unit bought

Cartuxa produces the Cartuxa Pêra Manca 2011 (£327.08), a red wine from Evora that is made of trincadeira, antão vaz, arinto and aragonêz of 2011 and presents an alcohol content of 14%. Drinks&Co users rate this red wine with 4 out of 5 points.

Technical sheet · Cartuxa Pêra Manca

Type Of Wine: red wine
Vintage: 2011 Other vintages
Appellation:Evora (Alentejo,Portugal)
Winery: Cartuxa
Volume: 75cl
Grapes: Aragonêz, Arinto, Antão Vaz, Trincadeira
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Description · Cartuxa

Cartuxa

Cartuxa Pêra Manca 2011 (Aragonêz, Arinto, Antão Vaz and Trincadeira)

TASTING NOTES OF Cartuxa Pêra Manca 2011:

  • View: dark purplish red.
  • Nose: an aromatic depth, enormous complexity, sublime notes of black plum, cassis, spices, dried vegetables, smoked soft.
  • Mouth: opulent on the palate with a freshness, silky tannins polished by time, with personality, vigor and elegance.

APPELLATION: Alentejo.

GRAPES: Trincadeira and Aragonez.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 15%

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More reviews about Cartuxa Pêra Manca 2011

Anonymous

Posted on at 14.12

4 /5

Pêra Manca 2011

EXCELLENCE AWARD 2015
Anonymous

Posted on at 15.23

4 /5

Pêra Manca 2011

EXCELLENCE AWARD 2015

Summary of ratings

(8 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 8 comments »

Reviews about other vintages

Reviews about Cartuxa Pêra Manca 2012

John Mccarthy
John Mccarthy

4/5

Pêra Manca 2012
TASTING NOTES:
- View: Pera Manca is golden yellow.
- Nose: Very good aroma with mineral, fruity, persistent, fine and complex notes.
- Palate: Soft and dry with a good body and a noble slightly acid that gives harmony.

DESIGNATION OF ORIGIN: Alentejo
VINEYARD: Cartuxa
GRAPES: Antão Vaz and Arinto

AGING: Pera Manca is a mixture of Antao Vaz and Arinto, planted in the vineyards of the Foundation Eugenio de Almeida. When the grapes reach the right ripeness are collected carefully. Fermentation takes place in stainless steel tanks and French oak barrels at a controlled temperature of 16 ° C. Then the wine matures on lees for 12 months and another 9 months in bottle before release.
Peter Samuels
Peter Samuels

4/5

Pêra Manca 2012
I bought some bottles of Pêra Manca 2012 on the internet.
white generic tones. Exotic jasmine aromas. Predominating lemon and lime flavours.

Cartuxa Pêra Manca na Portugal

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