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Cartuxa Pêra Manca 2011

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 2011 Other vintages
Appellation:Evora (Alentejo, Portugal)
Winery: Cartuxa
Volume: 75cl
Grapes: Aragonêz, Arinto, Antão Vaz, Trincadeira
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Cartuxa produces this Cartuxa Pêra Manca 2011 (£362.31), a red wine from Evora based on the best trincadeira, antão vaz, arinto and aragonêz from 2011 and has an alcoholic strength of 14%. The Cartuxa Pêra Manca 2011 is the ideal red to combine with risotto and seafood. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Description of Cartuxa Pêra Manca 2011

Cartuxa Pêra Manca 2011 (Aragonêz, Arinto, Antão Vaz and Trincadeira)

TASTING NOTES OF Cartuxa Pêra Manca 2011:

  • View: dark purplish red.
  • Nose: an aromatic depth, enormous complexity, sublime notes of black plum, cassis, spices, dried vegetables, smoked soft.
  • Mouth: opulent on the palate with a freshness, silky tannins polished by time, with personality, vigor and elegance.

APPELLATION: Alentejo.

GRAPES: Trincadeira and Aragonez.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 15%

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How to serve

Reviews of Cartuxa Pêra Manca 2011

4

8 customer reviews
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  • 4
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Your rating for Cartuxa Pêra Manca 2011:Rate Cartuxa Pêra Manca 2011:

4 /5

EXCELLENCE AWARD 2015
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Pêra Manca 2011

4 /5

EXCELLENCE AWARD 2015
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Pêra Manca 2011

Reviews of other vintages of Cartuxa Pêra Manca 20112012

4/5

TASTING NOTES:
- View: Pera Manca is golden yellow.
- Nose: Very good aroma with mineral, fruity, persistent, fine and complex notes.
- Palate: Soft and dry with a good body and a noble slightly acid that gives harmony.

DESIGNATION OF ORIGIN: Alentejo
VINEYARD: Cartuxa
GRAPES: Antão Vaz and Arinto

AGING: Pera Manca is a mixture of Antao Vaz and Arinto, planted in the vineyards of the Foundation Eugenio de Almeida. When the grapes reach the right ripeness are collected carefully. Fermentation takes place in stainless steel tanks and French oak barrels at a controlled temperature of 16 ° C. Then the wine matures on lees for 12 months and another 9 months in bottle before release.
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Pêra Manca 2012

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