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Tenuta Delle Terre Nere Etna Rosso Calderara Sottana 2016

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
2017, 2015, 2012 and 2011
Appellation:Etna (Sicily, Italy)
Winery: Tenuta Delle Terre Nere
Volume: 75cl
Grapes: Nerello Mascalese, Nerello Cappuccio
Allergens: Contains Sulfites
Tenuta Delle Terre Nere elaborates this Tenuta Delle Terre Nere Etna Rosso Calderara Sottana 2016 (£49.59), a red wine from the region of Etna vinified with nerello cappuccio and nerello mascalese from 2016. 4 of 5 points is the average score of this red according to Drinks&Co users.

Description of Tenuta Delle Terre Nere Etna Rosso Calderara Sottana 2016

Tenuta Delle Terre Nere Etna Rosso Calderara Sottana 2016 (Nerello Mascalese and Nerello Cappuccio)

Producer: Tenuta Delle Terre Nere

Appellation: Etna

Grapes: Nerello Mascalese and Nerello Cappuccio

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Reviews of Tenuta Delle Terre Nere Etna Rosso Calderara Sottana 2016

4

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Your rating for Tenuta Delle Terre Nere Etna Rosso Calderara Sottana 2016:Rate Tenuta Delle Terre Nere Etna Rosso Calderara Sottana 2016:

4 /5

From Nerello mascalese and Nerello hood, grown in the rich terroir of Randazzo (CT), was born the wine label Calderara Sottana Etna DOC winery Tenuta delle Terre Nere. From harvesting to winemaking, each process is conducted. . .
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4 /5

The vines of Calderara Sottana are located on the slopes of Etna noerlichen in close to Randazzo at an altitude of 600-650 meters above sea level. The floor is minted at this location of volcanic ash, which is interspersed with black pumice and a huge number of fist-sized volcanic rocks. The age of the vines is between 50 and 100 years. Bright ruby ​​red with Mahagonitoenen. Haunting bouquet with rich ripe fruit and Gewuerznoten. beautifully structured on the palate, full and complex with rich, but soft tannins. Goes well with: red roasted meats or mature cheeses.
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4 /5

Our Calderara Sottana is a single vineyard wine produced only from vineyards between 50-100 years old. Of all our single vineyard wines it is perhaps the most complete: much like a wide angle lens encompasses the most ample panorama, so Calderara seems to contain and display the widest spectrum of flavors, bouquets, nuances.
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Reviews of other vintages of Tenuta Delle Terre Nere Etna Rosso Calderara Sottana 2016201720152012

4/5

TASTING NOTES:View: Clear Ruby, mahogany reflections.Nose: Rich aroma, varied and supreme elegance, with light shades of spice, leather and snuff.Mouth: fruit intact and very pleasant to drink. soft tannins and long lingering aftertaste.APPELLATION: Etna.VINEYARD: Name: Calderara. Very old vines between 50 and 100 years. Altitude: 600-700 meters above sea level. Exposure: north slope of Etna. Volcanic soil, shallow, rich in stones and skeleton.GRAPES: 98% Nerello Mascalese, 2% Nerello Cappuccino.AGEING: aged 18 months in French oak barrels.PREPARATION: Harvest during the second decade of October. Vinification steel at a controlled temperature of 26 ° - 28 °C. Soaking contact with the skins of 10-12 days.PAIRING: Seasoned cheeses, first courses on earth, second dishes of white meat, red meat main courses, second courses of the land, huntingRECOMMENDED SERVING TEMPERATURE: 18-20 °CALCOHOL: 14%
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4/5

The best of Tenuta Delle Terre Nere for drinking in good company.
Very light flavour. A tender berry smell. Such a tasty flavour with hints of chocolate.
I recommend to pair it with "Pinchos" or "Tapas".
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4/5

I found it in my regular shop.
As nearly all of them this one shows also a cherry colour. Dried fruits. I like the slight roughness it leaves you on the mouth.
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