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Pietro Caciorgna Etna Rosso Guardoilvento 2016

75cl Volume

Pietro Caciorgna Etna Rosso Guardoilvento 2016

£24.28
£24.28
Shop: Xtrawine UK (Italy) Estimated delivery: 5 - 8 days
Shipping costs: £16.93

Technical sheet

Type Of Wine: red wine
Vintage: 2016
Appellation:Etna (Sicily, Italy)
Winery: Pietro Caciorgna
Volume: 75cl
Grapes: Nerello Mascalese (100%)
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The Pietro Caciorgna Etna Rosso Guardoilvento 2016 (£24.28) is a red wine from Etna produced by Pietro Caciorgna vinified with nerello mascalese from 2016 and has an alcohol content of 14%. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.

Description of Pietro Caciorgna Etna Rosso Guardoilvento 2016

Pietro Caciorgna Etna Rosso Guardoilvento 2016 (Nerello Mascalese)

TASTING NOTES:

  • View: transparent red strawberry.
  • Nose: intense and perfumed with delicate aromas, hints of fresh fruit and spices.
  • Mouth: aromas of fresh fruit, soft tannins and good acidity. Strong body but with soft and delicate tannins.

APPELLATION: Etna Rosso.

VINES: Altitude: 750 m. Exposure: North - Northeast. Black soil, porous volcanic ash soil deep with traces of sand, very rich in minerals.

GRAPES: 100% Nerello Mascalese.

AGEING: 8 months in French oak barrels of second passage. 3 months in bottle.

PREPARATION: alcoholic fermentation and malolactic fermentation carried out in stainless steel tanks.

PAIRING: with light dishes based on meat, such as pork, beef and poultry. Vegetables such as cabbage and spinach, mushrooms, carpaccio, with different types of appetizers and pasta dishes are good companions and fish dishes lighter.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 13.5%

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Reviews of Pietro Caciorgna Etna Rosso Guardoilvento 2016

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4 /5

Guardoilvento is the wine dedicated to Dante Albieri (Graphic), Maria de Ferraris (Artist), Francesco Antonelli (Navigator and Writer). The name of the wine, which is also the name of the first novel by Francesco Antonelli, represents the image of the vine cultivated in Alberello that is crossed in all directions by the wind, sometimes gently caressed to give relief, sometimes lashed by a violent force. But she, the vine, with its roots firmly anchored to the land that feeds it, and close to the pole to which the man has entrusted it, remains there to watch and listen to that wind, which is also salubrity, is quality.
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