Epanomi
Ktima Gerovassiliou Epanomi Malagousia 2019
75clKtima Gerovassiliou Epanomi Malagousia 2019
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Greece is famous for tzatsiki, gyros and delicious wine! Ktima Gerovassiliou Epanomi Malagousia 2019 is a bestseller at Drinks&Co and convinces with a unique price-performance ratio.
This Greek white wine is produced with the grape variety Malagousia, a rather unknown wine variety. The white wine variety Malagousia (Greek spelling: Μαλαγουζιά) is native to Nafpaktos in Aetolia-Acarnania. Since the mid-1990s, this previously almost extinct variety has been gaining an increasingly important role in the range of high-quality Greek white wines.
The Ktima Gerovassiliou Epanomi Malagousia 2019 convinces with a light straw yellow with greenish tones and offers a bouquet of ripe fruit, pears, mango and citrus fruits.
Technical sheet
| Type Of Wine: | white wine |
|---|---|
| Vintage: | 2019 Other vintages |
| Appellation: | Epanomi (Macedonia - Greece, Greece) |
| Winery: | Ktima Gerovassiliou |
| Volume: | 75cl |
| Grapes: | Malagousia |
| Allergens: | Contains Sulfites |
Description of Ktima Gerovassiliou Epanomi Malagousia 2019
Ktima Gerovassiliou Epanomi Malagousia 2019 (Malagousia)
TASTING NOTES:
- View: bright straw, greenish hues.
- Nose: ripe fruit, pear, mango and citrus.
- Mouth: rich flavors, fresh, hints of lemon peel, mouthfeel, attractive, balanced, and exultant finish.
APPELLATION: Epanomi.
GRAPES: 100% Malagousia.
PREPARATION: Once in the winery, the grapes are left in contact with the skin at a controlled temperature of 18 ° C in stainless steel tanks to have more aroma. A portion of the wine is left on its lees in French oak barrels for several months (3 to 4) to gain structure and body.
WINE PAIRING: seafood, poultry, pasta dishes with light sauces, vegetable salads, Mediterranean and Asian cuisine.
RECOMMENDED SERVING TEMPERATURE: 8-10 ° C
ALCOHOL: 13.5%
