“TASTING NOTES:View: Elegant yellow.Nose: Aromas of citrus nose and presence of nuts in your mouth.Boca: Boca greasy, as an apletórico wine and new worlds, lasting hours, leaving a marvelous aftertaste.APPELLATION: Macedonia (Greece).VINEYARD: Gerovassiliou.GRAPES: 100% Chardonnay.AGEING: 6 months in new French oak barrels.PREPARATION: After contact with skin cold, the wine is fermented in French oak barrels. Then he remains in contact with its primary lees for a few months, gaining body and enriching their varietal aromas.PAIRING: Fatty smoked fish, seafood cooked without the addition of tomatoes, poultry.RECOMMENDED SERVING TEMPERATURE: 10 - 12 ° CALCOHOL: 14.5%”
“Fancy yellow color, aromas of citrus fruit on the nose and presence of nuts in the mouth. Greasy mouth, with aplethoric and new worlds wine character, that lasts for hours, leaving a wonderful aftertaste.”
Rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla.
This state of the art winery is surrounded by 55 hectares of meticulously well cared vineyards on the slopes of Epanomi.
It is the brainchild of Vangelis Gerovassiliou who inititated the revival of the family vineyard by planting the nearly extinct Malagousia in 1981.
Domaine Gerovassiliou guarantees consistent, high quality wines of international acclaim every year.
Grapes: 100% Chardonnay
Region: Greece / Macedonia / Epanomi PGI
Maker: Evangelos Gerovassiliou
Notes: Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This wine is capable of improving for several more years due to its strength and character.
Serve: Serve chilled at 10 - 12c with white flesh fish, grilled seafood, oysters, clams and also entrées prepared with caviar and sauces.
Suitable for vegetarians”