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Domaine Gerovassiliou Malagousia 2017


Domaine Gerovassiliou Malagousia 2020


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You can buy Domaine Gerovassiliou Malagousia 2020

Technical sheet

Type Of Wine: white wine
Vintage: 2017 Other vintages
2020 and 2018
Appellation:Epanomi (Macedonia - Greece, Greece)
Winery: Ktima Gerovassiliou
Volume: 75cl
Grapes: Malagousia
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
The Domaine Gerovassiliou Malagousia 2017 is a white wine from Epanomi produced by Ktima Gerovassiliou produced with malagousia from the 2017 vintage and has an alcohol content of 13.5%. Drinks&Co users reviewed this white wine with 4 of 5 points.

Description of Domaine Gerovassiliou Malagousia 2017

Domaine Gerovassiliou Malagousia 2017 (Malagousia)

TASTING NOTES Domaine Gerovassiliou Malagousia 2017 :

  • View: bright straw, greenish hues.
  • Nose: ripe, pear, mango and citrus fruit.
  • Mouth: rich, fresh, lemon zest, attractive, balanced, and final exultant flavors.


VINEYARD: Domaine Gerovassiliou

GRAPES: 100% Malagousia.

PAIRING: Mediterranean and Asian cuisine.



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Reviews of Domaine Gerovassiliou Malagousia 2017


1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Domaine Gerovassiliou Malagousia 2017:Rate Domaine Gerovassiliou Malagousia 2017:

4 /5

Vi har köpt från en butik på nätet , via Uvinum.
Jag tyckte att Domaine Gerovassiliou Malagousia hade en mycket klar färg. Domaine Gerovassiliou Malagousia påminner framförallt om vita frukter. Det smakade mustigt.
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4 /5

I nabolagsbutikken hadde de den.
Jeg syns Domaine Gerovassiliou Malagousia hadde en veldig klar farge. Duft av hvite blomster : Jasmine , liljer .... God smak , med hint av karamell.
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4 /5

A Malagousia Jeg drak med min partner.
Attraktiv og intens farve. Noter af hvide frugter som æble. Den blødeste Epanomi.
En Domaine Gerovassiliou Malagousia dessert vi gjort et godt måltid.
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Reviews of other vintages of Domaine Gerovassiliou Malagousia 201702020102018


- This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou.
- Further to skin contact to enhance the extraction of aromas, it is partially barrel-fermented and then matures on its lees for a few months, gaining depth in flavour and floral aromas.
- It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.
- On the palate the rich flavours of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish. Best served at 8-10 degrees centigrade.
- Food pairing: a perfect match for Mediterranean dishes, seafood, poultry, light-sauced pasta dishes and fresh vegetable salads.
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A vibrant, aromatic wine showing jasmine and peach and a touch of roses with a spicy and opulent mouthfeel
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