The Perelada Finca Malaveïna of Castillo de Perelada: a red wine from Empordà made of cabernet sauvignon, merlot, garnacha and cabernet franc. Drinks&Co users reviewed this red wine with 4 of 5 points.
Merlot (29%), Cabernet Sauvignon (26%), Cabernet Franc (19%), Syrah (14%), Grenache (12%).
Slopes of red clay, with the presence of boulders
Eighteen months in new French oak Bordelaise Allier, in the bottle
cherry red high layer. Powerful aroma, reminiscent of dark fruit, with a background of spicy notes and toast. The palate is round, fleshy and structured. The acidity is very fresh and tannins are round, giving feeling of creaminess. It has excellent balance, with a good palate and long aftertaste. It is a wine with a strong personality which comes estate and has great aging potential.”
“Me and my friends always order this wine a for dinner.
Violet red colour of a young wine. First of all, you'll perceive a raspberry flavour. It reveals a kind of salty aftertaste.
Good wine, even when taken alone.”