La Stoppa Macchiona 2006
La Stoppa (Emilia)
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Description · La Stoppa
La Stoppa Macchiona 2006 (Barbera and Bonarda)
TASTING NOTES OF La Stoppa Macchiona 2006:
- View: limpid ruby.
- Nose: Very nice nose, with notes of red fruits and spices.
- Mouth: slight residual sweetness, refreshing even with intense red fruits and spices.
VINEYARD: La Stoppa
GRAPES: 50% Bonarda and 50% Barbera.
WINE PAIRING: Lasagna steamed.
TEMPERATURE: 14-16 °C
ALCOHOL CONTENT: 14%
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More reviews about La Stoppa Macchiona 2006
Posted on 05/05/17 at 04.42
Area: Emilia Romagna
Contents: 0, 75 l
sulfur and aging on the lees for 14 months in used French oak barrels. And then at least 5
years in the bottle. No clarification and filtration. Red wine with a fruity nose, spicy and structured mouth, fresh and luscious. Ideal with red meat dishes, game
Posted on 26/05/16 at 04.57
TIME to taste it: dinner with friends
CONSUMPTION IDEAL: 2014/2024
TEMPERATURE: 14/16 ° C
GRAPES: 50% Bonarda, Barbera 50%
OF TANNIC RATING: 8/10
Posted on 14/11/11 at 11.51
Macchiona is the name of a farmhouse amid the vineyards of the more traditional red varieties of the Colli Piacentini and this wine that fully reflects the characteristics.
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Reviews about La Stoppa Macchiona 2007
La Stoppa Emilia Rosso Macchiona 2007
I bought a box at La Stoppa and I will buy again.