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Elgin

Catherine Marshall Pinot Noir 2017

75cl

Catherine Marshall Pinot Noir 2017

£16.20
£16.20
Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days
Shipping costs: £4.79
Only 6 units left

Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
2016 and 2011
Appellation:Elgin (Overberg, South Africa)
Winery: Catherine Marshall
Volume: 75cl
Grapes: Pinot Noir
Allergens: Contains Sulfites
Catherine Marshall produces the Catherine Marshall Pinot Noir 2017 (£16.20), a red wine from Elgin made of pinot noir of 2017. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Description of Catherine Marshall Pinot Noir 2017

Catherine Marshall Pinot Noir 2017 (Pinot Noir)

TASTING NOTES:

  • View: garnet clear, thin tears.
  • Nose: Subtle nose of small pink berries such as red currant and gin with foliage and white pepper.
  • Mouth: grain incredibly intense berries, elegant structure and subtle fruit and well integrated tannins.

APPELLATION: Elgin.

VINEYARD: careful selection of specific clones that thrive particularly well in the clearest of the cold region Elgin sandstone soils.

GRAPES: Pinot Noir 100%.

AGING secondary fermentation malolactic completed in 225 oak barrels where, once all the malic acid had converted to lactic acid, the solid lees (dead yeast cells) were removed and aged for 9 to 12 months a combination of new barrels, second, third and fourth filling.

PREPARATION: Deleted bunches and berries partially crushed and classified by hand in the shredder. The whole berries fraction amounted to about 20% and soaked overnight in stainless steel tanks before the start of the yeast activity occurred where some color and tannin extraction. spontaneous fermentation, or some batches inoculated with a culture, according to the site, soil. Juice and peel beaten with a paddle known as pigeage. After the completed fermentation, the wine is tested and selected on tannins and flavors and pressed manually. Selected combinations were maintained as separate to create as many profiles as possible mixture for final assembly fractions.

PAIRING: poultry, red meat, pink meat and white meat.

RECOMMENDED SERVING TEMPERATURE: 16-18 °C

ALCOHOL: 13.5%

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Reviews of Catherine Marshall Pinot Noir 2017

4

1 customer reviews
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Your rating for Catherine Marshall Pinot Noir 2017:Rate Catherine Marshall Pinot Noir 2017:

4 /5

- Mouth filling red berry core and a fine, elegant and subtle fruit structure supported by well integrated mineral oak tannins.
- The focus is on complexity, restraint and harmonious balance by the careful selection and blending of clone and soil diversity within the cool Elgin area.
- Emphasis is on maximising layered flavour spectrums balanced with seamless tannin extraction.
- This is achieved by a minimalist and natural approach with attention to the integrity of the variety.
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