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Sambuca Ramazzotti

70cl

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The sambuca is the name given to an Italian liqueur made from star anise. It was created in Civitavecchia, in the province of Rome, in 1851.

The incomparable aroma of star anise combined with a careful selection of herbs make this liqueur with a powerful and enveloping taste a drink to be savoured on any occasion. Moments that will make you say Bella la vita.

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Technical sheet

Category:Eau de vie (Spirits)
Producer: Ramazzotti
Volume: 70cl
Alcohol Vol.: 38%
Country: Italy

Description of Sambuca Ramazzotti

Sambuca Ramazzotti

TASTING NOTES:

  • Colour: clear and colorless.
  • Flavour: intense nose of black licorice.
  • Taste: sweet and glucose in the mouth with flavors of herbs and anise.

PRODUCER: Ramazzotti.

COUNTRY: Italy.

ELABORATION: Old recipe. Steam distillation. Natural products used.

ALCOHOL: 38%

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The Producer

Ramazzotti

Ramazzotti

Ramazzotti is one of the most famous Italian liquor brands in the world. Since 1985, Ramazzotti has been part of the portfolio of the French group Pernod Ricard.

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Reviews of Sambuca Ramazzotti

4

4 customer reviews
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Your rating for Sambuca Ramazzotti:Rate Sambuca Ramazzotti:

4 /5

La Sambuca dei fratelli Ramazzotti viene prodotta per infusione di alcol naturale con anetolo ed estratti d'erbe.Di aspetto cristallino, sprigiona al naso un intenso e caratteristico profumo di anice. Al palato risulta corposa e dolce, con una tipica nota dello stesso anetolo che viene impiegato nella sua produzione. Ottimo ammazzacaffè, è ideale da servire liscia con un chicco di caffè, la cosiddetta "mosca".
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Ramazzotti Sambuca

4 /5

Ramazzotti Sambuca is an Italian sweet and strong liqueur appreciated for its unique taste all over the world.Distilled from the best quality star anise,this is a market leader in Canada and Greece.The strength of the alcohol corresponds with the sweetness of the sugar, giving Ramazzotti Sambuca its distinctive powerful and fresh taste.
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4 /5

O licor original italiano, doce e forte, é apreciado em todo o mundo pelo seu sabor único. Criado a partir da destilação de anis estrela, a força do álcool equilibra a doçura do açúcar para dar a este sambuca o seu sabor característico poderoso e fresco.
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