Elaboration of Francis Ford Coppola Zinfandel Dry Creek Valley Director's Cut 2016
Francis Ford Coppola Zinfandel Dry Creek Valley Director's Cut 2016 (Zinfandel)
- View: Intense red color with purple hues.
- Nose: Aroma of coffee, wood, violet, cherry, licorice, vanilla, snuff, star anise and ripe fruit.
- Mouth: Taste well-prepared, with notes of red fruits, ripe fruits, vanilla and sweet spices, cloves, cocoa and snuff.
APPELLATION: California (United States).
VINEYARD: Francis Ford Coppola.
GRAPES: Zinfandel (51%), Cabernet Sauvignon (46%) and Petite Sirah (3%).
AGEING: Matures in French oak barrels for 12 months in 20% new oak barrels use.
PREPARATION: The grapes are harvested by hand and once in the cellar are fermented in stainless steel tanks for a few weeks.
WINE PAIRING: Ideal with red meats, cured meats, aged cheeses, stews, grills, stews and vegetables to the oven.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
Francis puts it best, saying the winery is “a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life – food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life.”More about the Winery