“This typical combination of Portuguese grapes has a great complexity on the nose and in the mouth: besides evolving fruit are notes of cigar box, some torrados like coffee. The palate is a round wine, with strong and firm tannins that are styled with an acidity very present. A final long recall and high persistence.”
Ruby colour. Aroma of ripe red fruits with hints of raspberry. Fruity and soft but with a mild spicy personality.
- Winemaker: António Ventura
- Grape Varieties: Tinta Roriz, Touriga Franca, Touriga Nacional, Tinta Barroca.
- Food Pairing: Goes well with white meats, roasts and intense flavoured cheeses.
- Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.”