Adega Vila Real (Douro)
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The Terras de Alleu 2017 is a strong Portuguese red wine, which convinces with a unique price-performance ratio. It is produced with the typical Portuguese grape varieties Tinta Roriz, Touriga Franca, Touriga Nacional. The grape varieties are cultivated in the Douro region. This area has a DOC status, which is proof of its unique quality and irresistible wines.
It is a young wine to be drunk during a great evening with friends or with your partner. It can also be perfect served with pasta or meat dishes. Enjoy it and feel the taste of Portugal! :)
Technical sheet · Terras de Alleu
|Type Of Wine:||red wine|
|Vintage:||2017 Other vintages|
|Appellation:||Douro (Porto and Douro,Portugal)|
|Winery:||Adega Vila Real|
|Grapes:||Touriga Franca, Touriga Nacional, Tinta Roriz|
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Description · Adega Vila Real
Terras de Alleu 2017 (Touriga Franca, Touriga Nacional and Tinta Roriz)
- View: Deep garnet red with violet highlights
- Nose: Tempting scents of soft ripe fruits, florals, and a touch of sweetness.
- Mouth: Light and refreshing on the palate with a fruity taste. Fresh tastes of strawberry, raspberry, and apple dance into a pleasant finish.
VINEYARD: Adega Vila Real. These grapes were grown in the beautiful region of Douro, Portugal. While Douro is best known worldwide for its production of port wines, the region also has an ideal climate for producing sophisticated wines from a wide array of grape varieties. The area is relatively sheltered from the chilly Atlantic Ocean because of the Marão and Montemuro mountains, creating a climate that experiences cool winters and hot, dry summers.
GRAPES: Tinta Roriz, Touriga Franca, Touriga Nacional
AGEING: A relatively young wine aged in stainless steel tanks.
PREPARATION: The grapes are entirely hand-picked. After arriving at the vineyard, the grapes are immediately destemmed and pressed before being placed in vats for fermentation. The alcoholic fermentation took place in 18-ton stainless steel tanks that are temperature-controlled to 24ºC. The low temperature of the fermentation stage ensures soft and fruity flavours.
PAIRING: Steak, roast beef, venison, barbecue, pasta with red sauces.
RECOMMENDED SERVING TEMPERATURE: 15°C
Adega Vila Real
The Douro valley, once famous for its port wine, is now reinventing itself with a wine production each year larger. Founded in 1955, Adega Vila Real fits completely in this new narrative as its wines grow more popular with each harvest. Nevertheless, if some winegrowers decided to adopt the...
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