Quinta do Vallado 201875cl
Quinta do Vallado 2018
Description of Quinta do Vallado 2018
Quinta do Vallado 2018 (Sousao, Touriga Franca, Touriga Nacional and Tinta Roriz)
- View: Pale yellow slightly oily pale.
- Nose: Many subtle floral aromas with the scent of roses and mint.
- Mouth: Delicate to taste, dominated by floral aromas with fresh finish.
VINEYARD: Quinta Do Vallado.
GRAPES: Moscatel Galego Branco.
AGEING: Fermentation using the process called open pipe, lasts a month, with temperatures ranging between 14 and 16 ° C. The wine is kept for 3 months in stainless steel tanks.
PREPARATION: This wine is made with 30-year-old city of Muscat. Before fermentation occurs, moisture is maintained with liquid, a technique called skin contact.
WINE PAIRING: This wine is recommended for snacks.
RECOMMENDED SERVING TEMPERATURE: 10-11 ° C
In the heart of the Douro region, a few miles from the historical centreMore about the Winery
Reviews of Quinta do Vallado 2018
It's a red with an opaque tone. Toasted and smoky aromas. Correct acidity.
Quinta do Vallado pairs vey well with a spicy fish .