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Quinta do Vale Meao 2007


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Technical sheet

Type Of Wine: red wine
Vintage: 2007 Other vintages
Appellation:Douro (Porto and Douro, Portugal)
Winery: Quinta do Vale Meão
Volume: 75cl
Grapes: Touriga Franca, Tinta Barroca, Touriga Nacional, Tinta Roriz
Allergens: Contains Sulfites
Wine Level In The Bottle: Mid-Shoulder (ME - Mi-Epaule)
The winery Quinta do Vale Meão elaborates this Quinta do Vale Meao 2007 (£200.76), a red wine from Douro based on the best tinta roriz, touriga nacional, tinta barroca and touriga franca from 2007. The Quinta do Vale Meao 2007 is the ideal red to combine with grilled meats and red meat. Drinks&Co users reviewed this red wine with 4 of 5 points.

Description of Quinta do Vale Meao 2007

Quinta do Vale Meao 2007 (Touriga Franca, Tinta Barroca, Touriga Nacional and Tinta Roriz)

TASTING NOTES OF Quinta do Vale Meao 2007:

  • View: opaque purple, violet on the edge.
  • Nose: coffee bean, black raspberry currants, some notes of perfume.
  • Mouth: thick, smooth textured mouth, unctuous flavors of plum, kirsch, blueberry, and smoke, very balanced and complete. Long finish with notes of graphite.


GRAPES: Touriga Franca (45%), Touriga Nacional (38%), Tinta Roriz (12%) and Tinta Barroca (5%).

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How to serve


MeatRed meatGrilled meats

The Winery

Quinta do Vale Meão

Quinta do Vale Meão

In 1877 D. Antónia Adelaide Ferreira, already owner of the largest agricultural heritage of the Douro, bought in a public auction 300 hectares of virgin land to the VN chamber of Foz Côa. Her dream was to build from scratch a model exploration, materializing in her all the vast experience accumulated throughout her life as a businesswoman from Douro.

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Reviews of Quinta do Vale Meao 2007


1 customer reviews
  • 5
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Your rating for Quinta do Vale Meao 2007:Rate Quinta do Vale Meao 2007:

4 /5

Wine produced in the Region of the Douro, from the chaste Touriga Nacional (60 %), Touriga Franca (20 %), Tinta Roriz (15 %) and Tinta Barroca (5 %). Part of the wine fermented in barrels. It staged in barrels (50 % new and 50 % of 2nd year) of 225 liters of French oak (Allier).
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