- Pale citrine color with a very attractive aroma with notes of mature tropical fruit and minerality. In the mouth it shows a great freshness, persistence, balance and elegance
- The grape bunches are manually selected in the vineyard and in the winery before crushing. The grapes are crushed and destemmed followed by 12 hours of pre-fermentative maceration.
- 6 months”
- Pale citrus color with a very attractive aroma, with notes of ripe tropical fruits and minerality. In the mouth it shows a great freshness, persistence, balance and elegance. A fresh white wine to drink without hesitation.
- Fermentation in stainless steel tanks with temperature control.”
Monday to Thursday from 9am to 5:30pm and Friday from 9am to 5pm02 035140552 ()Customer support