“Nut Murça is Douro's leading brand, having Celebrated 85 years of existence in 2013 and Becoming one of Portugal's oldest wine brands. The brand originated from a folktale from the small village of Murça Village, in the Douro Valley”
Clean, deep ruby colour. Nicely integrated aromas of wood, vanilla and ripe red frit flavour. Ripe red fruits flavours on the palate, full body, round and extremely smooth.
- Winemaker: Jorge Moreira
- Winemaking: Fermentation and maceration take place in stainless steel tanks at a controlled temperature. The wines ages in new French and American oak, during 12 months, before bottling.
- Grape Varieties: Touriga Nacional, Touriga Franca.
- Food Pairing: Ideal accompaniment to strong flavoured meat and game dishes and strong cheeses.
- Store and Serve Advices: Store bottles on their sides in a cool place (16ºC to 18ºC) away from direct light. Serve at 18ºC.”
“It had a deep colour at first sight. Aromas of nuts. To me this 2011 tasted like cork.
To this red would have suit better a softer meat.
I celebrated a special occasion with Porca de Murca Reserva and my couple.”