“I discovered this wine with my best friend.
Red colour followed by reddish brown. Combination of red fruit aromas and green pepper. I noticed the 2015 a little astringent.
As I had it between meals I could not pair it.”
- The aroma shows the exuberance of ripe fruit and notes of fresh hay, wet land, vanilla and spices. In the mouth it surprises by the vigor, velvety texture and aromatic richness
- After fermentation, about 1 week, the wine is transferred to stainless steel vats
- 6 months in oak barrels”