“TASTING NOTES:View: presents a beautiful light yellow tone and one can see beautiful greenish iridescence that give a touch of light in the wine.Nose: aromas large ripe white fruit as pear and apple is presented. It is also possible to feel aromas of peach. Freshness herbal notes that give great enhancement.Mouth: is spacious and very good structure, good acid and sweet flavors that are in harmony, it is possible to appreciate levels of minerality.APPELLATION: D.O.C. Douro.VINEYARD: Kopke, S.A.GRAPES: Arinto, Gouveio, RabigatoAGEING: stainless steel tanks.PREPARATION: Selected grapes in the field manually transported to the warehouse where they are placed to macerate for 12 hours prior to fermentation. Fermentation is carried out in stainless steel tanks with controlled temperature and humidity.PAIRING: seafood, grilled fish, white meat. also serve as an appetizer.RECOMMENDED TEMPERATURE SERVICE: 10-11 ° CALCOHOL: 13%”
“TASTING NOTES:View: Deep red color with violet reflections.Nose: Intense aromas of red fruits, wild berries, spices, dark chocolate, black pepper, snuff and burnished wood.Mouth: Robust body, round, structured, comprehensive, balanced, with soft tannins and flavors of red fruits. Final long and persistent.APPELLATION: Douro.VINEYARD: Kopke.GRAPES: Touriga Nacional, Tinta Roriz, Touriga Franca, Tinto Cao.AGEING: 14 months in French oak barrels.PREPARATION: The grapes are harvested manually. a complete destemming, followed by a gentle pressing is performed. The wort obtained is macerated cold for a period of 36 hours. Fermentation is carried out in stainless steel barrels at controlled temperatures of 24 to 26 ° C, for a period of 25 days. After malolactic fermentation, the wine is aged in French oak barrels for a period of 14 months. Finally, the wine is bottled.WINE PAIRING: Red meats, roasts, sausages, game meat, poultry, cream of mushroom, aged cheeses and aged.RECOMMENDED SERVING TEMPERATURE: 16-18 ° CALCOHOL: 13.5%”
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